Big Changes Afoot at Legendary Fine-Dining Staple

Big Changes Afoot at Legendary Fine-Dining Staple

Tony's dining room / photo by STP Images

NEARLY A YEAR and a half after the passing of its namesake, a fine-dining restaurant that set the tone for elegance in the industry has announced big changes.


Tony Vallone’s wife, Donna, has named a new executive chef — though “new” isn’t exactly the most accurate description. Kate McLean, who spent seven years in the kitchen at Tony’s, will return as executive chef and partner after nearly five years away. In the interim, McLean connected with different aspects of the industry such as bartending, podcasting and food-writing, including several pieces for CityBook. Former executive chef Austin Waiter is “moving on to a new opportunity,” per a release.

Although Tony’s is well known for its appeal to the society set — and celebs and politicians; no fewer than seven U.S. presidents have sampled Tony’s fare — Vallone always insisted his real legacy would be perfectly executed Italianate food, served up with top-flight service to an exacting standard. McLean and Donna intend on preserving that legacy, while adding new elements to the dining experience.

“When I walk into Tony’s it feels unlike anywhere else — I feel different there in the most wonderful way,” said McLean in a statement. “I am blessed to have had 10 years with Tony, both professionally and later as friends. I watched him, asked questions, and made sure I was someone worth mentoring.”

McLean will put her own stamp on Tony’s in 2022, with events like a new annual party on “Tony Vallone Day,” April 1. She’ll create new tasting menus each season, with approachable prices and wine pairings, and personally curate playlists for different areas of the restaurant at different times of the day.

Happy-hour offerings will soon include “elevated finger foods,” a la foie gras cotton candy and parmesan-wrapped A5 wagyu. And Tony’s famous caviar service will now include the option of bottle service — think vodka served tableside in an ice block.

“I’m ready and eager to reconnect with the Tony’s team and step into my new role helping Donna steer the business,” said McLean. “It’s a happy homecoming!”

Kate McLean and Donna Vallone with the late Tony Vallone / photo courtesy Tony's

Food
Alira Med Spa's Escarle Silva Travels World ‘Searching for the Best Tricks to Help Others’

Alira Med Spa Owner, World Travel Blogger, Influencer, Philanthropist

Med Spa Owner

As a small business owner, I get to wear many hats. I became an Aesthetician to gain more knowledge about the services my business was going to provide, thinking that I will only focus on the administrative side of the business. Soon I became the business administrator and the lead Aesthetician. Currently, I am hands-on with our social media and marketing promotions, in addition to my regular facial clients. As time has passed, I realized I needed it to ramp up my services and technology to keep up with our competitors and now we offer a wide variety of Medical Spa services such as injectables and laser treatments. Visit aliramedspa.com to book an appointment today!

Keep Reading Show less

THE BARNES & NOBLE in Town & Country Village has been closed since February 2024, but on Wednesday, Jan. 29, it reopens with a ribbon-cutting ceremony and book-signing.

Keep Reading Show less
Art + Entertainment

BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

Keep Reading Show less
Food