Photos by Samantha Jane Beatty
Styling by Todd Ramos
Model Jerry Raines for Neal Hamil Agency
Grooming by Briana Dai
Photography assistance by John Lewis
Styling assistance by Tyler Treadwell
Shot on location at The Barn at Four Pines Ranch in Crosby
Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)
"At Chapman & Kirby, we are dedicated to curating exceptional experiences for our guests beyond great food and drinks. The Spring Music Series is a testament to our commitment to hospitality from every angle, and we’re excited to show off incredible talent" said Mazen Baltagi, co-owner of Chapman & Kirby.
In partnership with Gulf Coast Entertainment, the Spring Music Series lineup will feature a diverse array of musical talents. Each Friday night will offer a unique, interactive experience for guests, via music, food & beverage and local vendor pop-ups. Doors will open at 6pm, with performances starting promptly at 7pm. Purchase tickets here. The schedule includes:
The Kitchen & Cantina menu touts beautifully executed classics like mesquite-grilled fajitas, enchiladas verdes, taquitos and mouthwatering combo platters, all made with hand-rolled tortillas, house-ground sausage and more. With existing locations in Memorial, the Heights and The Woodlands, it has garnered a following city-wide.
But there's something about the new River Oaks restaurant that goes beyond the basic margarita: Behind the main building, a "cavern-like" agave-focused bar will feature a drink list comprised of mezcal- and tequila-forward beverages, plus a menu of light bites like flautas and aguachile. More info about the forthcoming Bar Buena can be found on Instagram.
“We are excited to continue Goode Company’s journey and expand into the River Oaks community with this new location,” said Goode Company Chef and President Levi Goode in a statement. “We aim to create an inviting atmosphere where people can unwind, relax on our outdoor patio, enjoy some delicious food, or take in an excellently crafted cocktail at Bar Buena.”
Rendering of new Goode Co. Kitchen + Cantina (courtesy Brown McGregor Architects, Inc.)
“Wine, at its worst is an expression, and at its best is a work of art,” said the founders in a statement. “We founded Mutiny Wine Room to create connections between wine lovers and the hands, hearts, and minds of the artists that create great wine."
The food menu at Mutiny is helmed by chef Eduardo Alcayaga who emphasizes local produce from specialty purveyors for his Cali-meets-Texas menu. The Ranch Board, for example, is a twist on the wine-tasting staple with sirloin steak, venison sausage and bacon roulade.
On Jan. 23, the anniversary party will also celebrate the exclusive release of Kagan Cellars' 2019 Vintages with a grazing table from chef Eduardo plus discounts on wine club memberships.
