Turner's

THE HEAT IS on for planning the perfect Turkey Day next Thursday, Nov. 23. When you and the gang are ready to gobble, here are our top picks for dining out.

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Food

Sashimi at Katami

FOUR-TIME JAMES Beard-nominated chef Manabu Horiuchi has for many years given all his time, talents and energy to his Upper Kirby gem of a restaurant, Kata Robata. It's paid off — the sushi joint is largely thought of as one of the best and most dependably high-quality dining destinations in the city. But today, Katami, Chef Hori's new concept located in an iconic Montrose space, finally bows.

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Food

Olives from the 25-foot olive bar at Phoenicia's west Houston store

HOUSTON’S BELOVED Phoenicia Specialty Foods was born in the early ’80s, when owners Arpi and Zohrab Tcholakian of humble Arpi’s Deli ran out of shelf space for their imported spices and international groceries. This led to the superstore in west Houston, and then the modern Phoenicia Downtown and MKT BAR debuted in 2011. The culinary landmark is celebrating its milestone birthday with festivities including five days of giveaways and a month-long social media challenge worth one grand.

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Food