Beautiful ‘Tiger Ball’ Celebrates Japanese Culture, Raises $1.5 Mil for Asia Society

Alice Mao Brams, Mandy Kao, Betty Gee and Tammy Su (photo by  Emily Jaschke)

THE CULTURE AND traditions of Japan were celebrated in grand style at the recent Tiger Ball, Asia Society Texas’ gala, an annual high point of the spring social calendar. This year’s tented dinner, chaired by Julie and John Cogan and Sylvia and Gordon Quan, and with décor featuring live cherry blossom trees, raised more than $1.5 million.


The evening began with special moments for VIPs and event organizers, including a surprise cakes with sparklers to mark the 50th anniversary of the ball’s honorees — community leaders Kathy and Glen Gondo.

“As the 575 guests arrived, they were welcomed by drummers from Kaminari Taiko and then transported to springtime Japan upon entering the Gala Pavilion decorated lavishly by Prashe Décor,” explained a rep for Asia Society. “Pink Japanese parasols floated enchantingly over the dance floor, and guests dined beneath trees laden with cherry blossoms. Magnificent floral sculptures featuring roses, snapdragons, tulips, and more cherry blossoms graced each table, enhancing the experience of a fantastical dinner in Kyoto on the cusp of spring.”

The menu, always a gourmet treat at the Tiger Ball, this year featured, during cocktail hour, yakitori-style grilled beef tenderloin skewers, a lobster sunomono salad on endive, curried chicken fritters with plum sauce, and a lavish sushi spread. Dinner by City Kitchen featured seared miso-glazed sea bass with curried rainbow baby carrots and sesame-sauteed sugar snap peas with ginger.

Amy Takashima and Cynthia Tran (photo by Emily Jaschke)

Robert, Jaewon, Kathy and Glen Gondo

Victor Lee and Livy Yang (photo by Emily Jaschke)

Anne and Albert Chao (photo by Daniel Ortiz)

Kenneth and Janae Tsai (photo byEmily Jaschke)

Jay Jones, Margaret Alkek Williams, and Terry Wayne Jone (photo by Daniel Ortiz)

Peter and Theresa Chang (photo by Emily Jaschke)

Duyen and Marc Nguyen (photo by Daniel Ortiz)

Ravi Purohit and Pooja Goradia (photo by Daniel Ortiz)

Sushi chef at work

Arshad and Shazma Matin (photo by Daniel Ortiz)

Marty Goossen and Lacey Goossen (photo by Daniel Ortiz)

Y. Ping Sun and David Leebron (photo by Daniel Ortiz)

Kathy Goossen and Maria-Anna Galitzine, Archduchess of Austria (photo by Daniel Ortiz)

Tripp Carter and Nancy Allen (photo by Emily Jaschke)

Inside the Tiger Ball tent (photo by Daniel Ortiz)

A tablescape at Tiger Ball

Sushila and Durga Agrawal (photo by Daniel Ortiz)

Tina Zulu and Petra Martinez (photo by Emily Jaschke)

Shiang Ling and George Yang (photo by Daniel Ortiz)

Kevin and Sabria Lewis (photo by Daniel Ortiz)

Omana and Samuel Abraham (photo by Emily Jaschke)

Eddie Allen and Chinhui Juhn and Melanie Lawson and John Guess (photo by Daniel Ortiz)

VIPs in the crowd included Divya & Chris Brown, Tripp Carter, Anne and Albert Chao, Molly and James Crownover, Lily and Charles Foster, Robert & Jaewon Gondo, Jay Jones, Melanie Lawson and John Guess, Duyen & Marc Nguyen, David Ruiz, Leigh and Reggie Smith, Y. Ping Sun and David Leebron, and Margaret Alkek Williams, as well as hononary chairs Chinhui and Eddie Allen, Theresa and Peter Chang, Donna Fujimoto Cole, and Aurora and Hirofumi Murabayashi.

Art+Culture
Chapman & Kirby Launches Free Concert Series for Spring

Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)

CHAPMAN & KIRBY, THE premier event destination in Houston’s East Village, is thrilled to announce the launch of its Spring Music Series, kicking off on Friday, April 12. Chapman & Kirby has become synonymous with top-tier events and unforgettable experiences, many attended by celebrities both local and worldwide. With concert ticket prices soaring to hundreds and even thousands of dollars in the last year, this eight-week music series promises to be a welcomed opportunity to engage with live music for free, showcasing an eclectic lineup of talented acts.

Keep ReadingShow less

IT MAY TAKE a minute, but while seated at the coveted chef’s table that wraps around the busy and fragrant open kitchen, survey Artisans’ new digs on Westheimer and see if you can’t remember what previously occupied the space.

Keep ReadingShow less
Food

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

Keep ReadingShow less
People + Places