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Flying High

Once again, Hurricane Harvey can’t stop the generosity or sink the spirits of arts patrons. The Houston Ballet held its biggest ball ever in a tent outside the Houston Ballet Center for Dance, which was outfitted by The Events Company in contrasting black-and-white floors, linens, centerpieces and chandeliers, nodding to the Swan Lake theme. Chair Hallie Vanderhider also channeled the theme, donning a custom Naeem Khan gown — one of several dresses she wore that night — with a skirt of feathers. Even the food was prepared a la Swan Lake, including a Black & White Deconstructed dessert with chocolate ganache and truffles topped with white cake and white chocolate accents. Thanks to a killer silent auction — two weeks at an Italian villa, anyone? — the Ballet Ball raised a whopping $1.4 million.

Jenny Antill, Priscilla Dickson and Wilson Parish

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Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

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Symphony's Sold-Out Wine Dinner Serves Up a Foodie Feast, Draws Nearly $1M for Community Programs

Priscilla Dickson

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment
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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food