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A Casual Crowd Turns Up to Tipple, Taste and Celebrate Opening of New Montrose Restaurant

Leah Walker Wilson
A Casual Crowd Turns Up to Tipple, Taste and Celebrate Opening of New Montrose Restaurant

Clay Ardoin, July Buitrago

A GROUP OF fun-food-loving young professionals turned up for the official grand opening of the new FM Kitchen & Bar location in Montrose.

Live music was on offer on the patio, but the star of the event was the food. Nibbles from FM's kitchen including the FM Burger, spicy fried chicken sliders, hot and honey sambal-flavored wings and churros. The Dallas Cowboys-Tampa Bay Buccaneers football game was broadcast on FM's 96-inch projector screen. Operating partner Jason Mok made welcome remarks at halftime.

The event also doubled as a fundraiser, pulling in more than $1,000 from raffle prizes for Hurricane Ida relief and benefiting Cajun Navy Relief.

Spotted in the crowd: former Houston Dynamo player turned impresario Brian Ching, artist Paper Bag, and Highway Vodka distiller Codi Fuller and husband Christan Fuller.

Jason Mok, Brian Ching

Alexs Torry, Britnee Smith

Christian Fuller, Codi Fuller

DJ set by Coaches

Jo Whalstrom, Robby Rodriguez

Karla Fresquez, James Cale

Kate Davis, Meghan Horne

Mike Schwartz, Ford Creighton

Sasha Willis, Deon Edwards

Patrick Magee, Zach McKenzie

Ricky Walne, Kendall Negley

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

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Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

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The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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