Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.


Special
What’s the Secret to Biz Success? ‘Show Up with Kindness,’ Says Bianca Bucaram

How did you get to where you are today? Passion, persistence, and faith, and a little bit of luck. I graduated from Vanderbilt University with a degree in Political Science and Spanish, on the track to be pre-med. Little did I know that a journey to help my younger sister would set my course to sail in PR. I had no background in communication, except my raw talent, and was fortunate enough to have a family member who needed her story to be told! I was helping tell my younger sister (one of the most recognized influencers in the online vegan community) @fullyrawkristina’s story, and it all blossomed from there.

Keep Reading Show less

A model on the runway at the Saks show kicking of the Nutcracker Market

A PAIR OF fashion-show events kicked off the annual Nutcracker Market in support of the Houston Ballet.

Keep Reading Show less
Fashion+Home

Bashar and Brigitte Kalai, and Alicia and Lance Smith

ONE OF HOUSTON'S most beloved charitable galas made a comeback, as the newly renamed “Voices for Hope” in support of Avenue 360 Health and Wellness and its nearly 40-year-old Omega House hospice for HIV patients bowed at River Oaks Country Club.

Keep Reading Show less
Parties