Houston Rabbi’s Kosher Certification Extends to … Weed?!

‘Air Mail’ reports on Rabbi Yaakov Cohen’s unique take on having a toke.

photo-1596656933

A Houston rabbi has received some national attention for a, well, unorthodox reason this week.


Digital magazine Air Mail — published by Graydon Carter, the longtime Vanity Fair editor — posted a story about Yaakov Cohen, who owns Whole Kosher Services. Cohen was recently tapped by Los Angeles entrepreneur Roxanne Dennant to certify her products as kosher. So why is this newsworthy?

Dennant makes Fruit Slabs — all-natural, vegan and weed-infused “gelatin” squares. “Some Jews keep Shabbat to the degree that they will not light a lighter,” Dennant, who is Jewish, tells Air Mail’s Michael Kaplan. “They rely on edibles if they want to [indulge] during the Sabbath.” Dennant also mentions that local rabbis were wary of getting into the marijuana market, and couldn’t certify her edibles as kosher.

Enter Cohen, whose six-and-a-half-year-old son died from brain cancer in 2014. Cohen saw firsthand that cannabis helped relieve the unpleasant side effects of the chemotherapy, and believes that the line between medicinal and recreational usage is a little fuzzy. “While you can look at it all as recreational, what about the person with migraines who only gets a good night’s sleep after eating a gummy?” he asks Kaplan. “He should be able to get it in a kosher form.”

Cohen, who has five other children, is a director of Torah Outreach Resource Center of Houston (TORCH), a community organization that boasts a “unique, non-judgmental approach to Jewish education” near Bellaire.

AT TOP: Rabbi Yaakov Cohen, photo courtesy of Whole Kosher Services

Art+Culture
Chapman & Kirby Launches Free Concert Series for Spring

Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)

CHAPMAN & KIRBY, THE premier event destination in Houston’s East Village, is thrilled to announce the launch of its Spring Music Series, kicking off on Friday, April 12. Chapman & Kirby has become synonymous with top-tier events and unforgettable experiences, many attended by celebrities both local and worldwide. With concert ticket prices soaring to hundreds and even thousands of dollars in the last year, this eight-week music series promises to be a welcomed opportunity to engage with live music for free, showcasing an eclectic lineup of talented acts.

Keep ReadingShow less

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

Keep ReadingShow less
People + Places

Melon Carpaccio and the Strawberry Chill

THE CROWD AT River Oaks’ Relish doesn’t let up as early evening turns into nighttime. To toast the pretty spring weather, a posh set is filling the neighborhood eatery’s airy bar and lush patio.

Keep ReadingShow less
Food