Get Rodeo Ready with Kendra Scott's Ranch-Inspired Collection — and Brand-New 'Hat Bar'!

Get Rodeo Ready with Kendra Scott's Ranch-Inspired Collection — and Brand-New 'Hat Bar'!

THE 2023 HOUSTON Livestock Show and Rodeo is almost here, and local-fave jewelry designer Kendra Scott is launching her latest capsule collection with rodeo-goers in mind.


The Yellow Rose by Kendra Scott line is available exclusively online and at rodeos state-wide, including the ones in Austin, Fort Worth, Houston and San Antonio. "Inspired by the time spent on our family ranch, this collection honors the state I call home and puts the modern cowgirl front and center — right where she belongs," said the Austin-based designer in a statement.

Incorporating traditional Southwest designs, textures and materials — howdy, turquoise! — the Yellow Rose pieces also seamlessly blend the bright, colorful style and versatility that the brand is known for. For example, two of the brand’s best-selling stones are combined in the Bronze Veined Turquoise Magnesite Red Oyster ring, reminiscent of a Southwestern sunset.

The 56-piece collection includes the all-new Beau suite — featuring a hand-sketched and sculpted silhouette of Scott’s horse, Beau — and heritage Kendra Scott pieces in new vintage gold and silver metals, plus a curated collection of artisan jewelry available exclusively in-person at the Houston Rodeo. Prices range from $60 to $298, with Rodeo-exclusive jewelry ranging from $98 to $5500.

And, in true Kendra Scott fashion, the brand is bringing the customer experience to life with a play on Kendra Scott’s iconic Color Bar: hat customization! Rodeo attendees can personalize GIGI PIP hats with a broad offering of hat bands, pins, feathers and one-of-a-kind adornments. Hats start at $112, with customization accessories ranging from $2 to $48.

Style
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Christopher Salazar stars as troubled-genius chef in the Alley's 'Seared'.

ONE OF HOUSTON'S favorite theater makers — Alley Associate Artistic Director Brandon Weinbrenner — has gotten some delicious news about his latest show. The run of his Seared, a sometimes-funny and sometimes-intense tale of life in the kitchen at a suddenly hot New York restaurant by playright Theresa Rebeck, has been extended beyond its original schedule and will now be up through March 9.

Keep Reading Show less
Food+Travel

Flora Choy, Vanitha Pothuri and Blanca Beltran-Robinson

IT WAS A memorable evening for art lovers, to be sure. Connie Kwan-Wong and her independently published CKW Luxe magazine hosted an elegant event amid priceless works of art at the Museum of Fine Arts Houston.

Keep Reading Show less
Parties