parties

Champagne and Caviar Dreams: Luxurious Spread Awaits Diners at Symphony Fundraiser

Daniel Ortiz
Champagne and Caviar Dreams: Luxurious Spread Awaits Diners at Symphony Fundraiser

Jordan Williams, Ryan Russell

THE CHAMPAGNE AND caviar were flowing as 20 chefs participated in the first annual La Nuit Du Caviar event benefitting The Houston Symphony League.

Three-hundred guests were greeted with freezer martinis from chef David Skinner of Kemah’s star restaurant Eculent, then sampled bites from top chefs. Each creation included the night’s ingredient du jour: caviar. The creations ranged from Phat Eatery’s shrimp dumpling — topped with a healthy scoop of caviar — to vanilla ice cream mixed with caramel syrup and caviar from Uptown hotspot Turner’s.

As guests enjoyed live music from the Houston Symphony, they voted on their favorite bite of the night. Chef Jassi Bindra of Amrina in The Woodlands served a caviar crisp with yellow fin tuna, avocado and Granny Smith apple, garnering the grand prize.

The event honored Houston restaurant celebs Mimi and Robert Del Grande and Benjamin Berg for their contributions to the city’s culinary scene, and Houston Symphony president John Rydman and his wife Lindy for their work with various Houston cultural institutions. The event is a spin-off of the popular Truffle Masters dinner, held annually.

Anna Kaplan, Carey Kirkpatrick

Bobby Hilliard, Greg Fown, Kristin and Eric Howard

Emily Smith, Jessica Meyerson

Lukkaew Srasrisuwan, John Newinn

Matthew and Danielle Sokol

Sally and George Abisalloum

Sharonda Belford, Sidney Lacey

Stacey and Al Lindseth

Tajana Surlan, Van Nguyen

John Rydman, Diane Roederer, Lindy Rydman

Ryan O. Harris

Chef Jassi Bindra of Amrina giving his acceptance speech for People’s Choice Award winner

People + Places
promoted

Duos, Trios and Teams: ‘Next-Generation’ Mother-Daughter Leppert Duo Debuts

Al Torres
Duos, Trios and Teams: ‘Next-Generation’ Mother-Daughter Leppert Duo Debuts

Clare Leppert and Clementine, the Cavachon. Leigh Leppert and Benny, the Bernedoodle.

HOW DID YOU come together as a team? This fall, we are celebrating the introduction of an exciting real estate collaboration between Clare Leppert, longtime Houston Realtor®, and daughter Leigh Leppert. Clare shared a 20+ year real estate partnership with her mother, Bette Carpenter, until Bette’s death in 2016. Having worked solo for several years, Clare in 2021 was awarded Houston Business Journal’s No. 2 Luxury Realtor® in Houston. Leigh, who has been working in marketing for the past decade, has always shared a passion for real estate and watched Clare successfully balance family and career. We are excited to re-create the next generation of a mother-daughter duo at Compass!

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food

Crawfish Season Has Arrived. Here's Where to Get Crackin'!

Orleans Seafood (photo by Becca Wright)

FORGET MARCH MADNESS — mudbug madness has arrived. Fans think the little critters taste like baby lobsters, so they can’t gobble up enough. Here’s where to hit for the most badass boils in town.

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Food
dining

Point Cupid’s Arrow at These Romantic Restos for Valentine’s Day

Lobster royale at Tonight & Tomorrow

WHETHER YOU’RE IN the mood for intimate dining, a destination to impress, or a sexy spot that electrifies, Houston has you covered. For Valentine’s Day, here’s your perfect 10 — with specials to boot!
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Food