art

New Fashion-Inspired Art by Elaurante On View at Festive Fetes Across Town

New Fashion-Inspired Art by Elaurante On View at Festive Fetes Across Town

This holiday season, Tootsies is spotlighting local creators at its pop-up Made Market, open now through Dec. 24. Items ranging from Switch2Pure nontoxic skincare products to facemasks and workout wear by Accel Lifestyle will be available for purchase. And tomorrow, fashion-feting artist Louise Owen — whose work is also part of the Made Market — unveils a new botanical-inspired collection of paintings during a small cocktail party.

The 3-D, textured paintings feature gown-wearing women and abstract flora, accented with flowers, bows and petals. Owen's brand of art is called Elaurante, for her maiden name and as a tribute to her late sister. She was born and raised in Australia, where she spent time in her mother's fabric store designing and creating clothing. The mom of two — who relocated to Houston with her husband in 2018 — is now a full-time artist, creating multimedia paintings inspired by feminine fashions and incorporating real-life materials like antique jewels and textiles. It homages"classic fashion eras over time, and … through the use of texture, oil paints, colors and lines, tells a story."

Elaurante's new line of paintings will also be on view at The WM on Washington, during a Beauty and Bubbles holiday party on Dec. 10.

Art + Entertainment
parties

With Shimmering ‘Mirror’ Theme and Sexy Spanish Fare, HGO Raises $1.3 Mil for Community Outreach

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

Keep Reading Show less
Parties
food

Pop-Up Pros: With Impressive Partners from Far and Wide, Four Seasons Houston Ups the Game

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

Keep Reading Show less
Food