Pi Day is Upon Us with Cheesy Specials Galore

Pi Day is Upon Us with Cheesy Specials Galore

A cheesy spread at Via 313

THERE’S NO EXCUSE to not get in on the piping-hot pie deals today, March 14, a.k.a. Pi Day. Some celebrations last all month, so don’t miss the fun. The pie’s the limit!


Via 313

Via 313's Redwing Pizza

This new Detroit-style, Austin-born pizza joint is paying homage to its roots with the Red Wing Pizza — named after Detroit’s hockey team — available through March 31. This beauty is crafted with fresh mozzarella, garlic, natural casing pepperoni, marinated tomatoes and red onions, fresh Parmesan and basil. Yes, please!

North Italia

Craving pi-gantic flavors? On March 14, the popular eatery will kick off its month-long Pi Day celebration by launching 10 regional pizzas and one national pie, each inspired by both regions in Italy and North Italia’s restaurant locations across the country. Each regional pizza was dreamt up by a North Italia chef and pays homage to a region in Italy. Houston locations at CityCentre and The Woodlands will offer The Heatwave (isn’t that appropriate?), inspired by Calabria and made with nduja, poached shrimp, potato, charred green onion and caciovallo. The nation-wide Hot Honey & Smoked Prosciutto pie will also surely be a hit. The $20 pies are available at their respective locations through April 10 for dine-in, takeout, or delivery via DoorDash.

Home Slice

Home Slice

Another Austin-born pizzeria, Home Slice in Midtown serves New York-style pies with 2-3 toppings. But Houstonians wanted more, so on March 14, they are rolling out the new ‘supreme’ style. Referred to as #8, the supreme will be topped with pepperoni, Italian sausage, green peppers, mushrooms, onions, and black olives. On Pi Day, slices of the newbie will be available at the Houston shop for $3.14. “Ever since we opened in Houston, people have been asking us for a supreme pizza,” explains Home Slice Partner Jeff Mettler. “This is new for us, but the people have spoken and we’re finally ready to make the supremea permanent menu item.”

Pizzana

Pizzana

Want a piece of LA’s hottest pie? In other pizza news, Pizzana will be the newest kid on the block in burgeoning River Oaks Shopping Center when it opens later this month. Expect tons of creative options with consciously sourced toppings like the Corbarina with squash blossoms, burrata and gremolata. LA’s best Caesar salad, Best Cali-Ital, and Essential West LA Restaurants are a few of its many accolades. We’ll be reporting back on this!

Food
Chapman & Kirby Launches Free Concert Series for Spring

Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)

CHAPMAN & KIRBY, THE premier event destination in Houston’s East Village, is thrilled to announce the launch of its Spring Music Series, kicking off on Friday, April 12. Chapman & Kirby has become synonymous with top-tier events and unforgettable experiences, many attended by celebrities both local and worldwide. With concert ticket prices soaring to hundreds and even thousands of dollars in the last year, this eight-week music series promises to be a welcomed opportunity to engage with live music for free, showcasing an eclectic lineup of talented acts.

Keep ReadingShow less

Laura Anne Day

AN APPROPRIATELY DRAMATIC event, this year’s Alley Ball transformed the Post Oak Hotel into an old-Hollywood-themed tribute to Alfred Hitchcock. Bold red curtains framed large screens playing black and white clips of classic Hitchcock films, and the centerpieces made of dark red roses had crows hidden in them! This was the backdrop for a spellbinding night that raised $1.22 mil for the theater.

Keep ReadingShow less
Parties

Mint julep sips at — where else? — Julep

ON MAY 4 IN Kentucky, thousands of race fans will don their springtime finest and excessive headwear to watch horses run around the track for exactly one and a quarter mile. Join the mint-julep fun at Houston’s three top spots to witness “the fastest two minutes in sports” — and just maybe win a costume contest.

Keep ReadingShow less
Food