food

Even Sweeter: Salad-Savvy Restaurant with Cult Following Opens Two More H-Town Locations

Even Sweeter: Salad-Savvy Restaurant with Cult Following Opens Two More H-Town Locations

TODAY, THE SALAD-SAAVY restaurant Sweetgreen opened its fourth Houston-area location. Followers of the fast-casual chain, the idea for which was first born in a Georgetown dorm room more than 10 years ago, can now score the farm-fresh eats in The Woodlands.

The chic interiors of the 2,800-square-foot space on Six Pines Drive boast pops of green, naturally. Seasonal faves available now include the Rustic Tomato Harvest Bowl with wild rice, toasted almonds, blackened chicken and balsamic vinaigrette. For every meal sold there today, the location will donate a meal to the Community Assistance Center of Montgomery County.

Sweetgreen also announced that its highly anticipated Heights location (600 N. Shepherd Dr.) will debut on June 8, featuring indoor-outdoor seating (there are 50 seats on the spacious patio!) and art courtesy of local maker Dana Caldera, whose collage pieces layer found materials and paint. Additionally, Sweetgreen will make an opening-day donation to Brighter Bites and Black Lives Matter Houston.

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Chlorophyll Water, Special Spa Treatments, More: Tips for Mom Bods Emerging from Long Winter’s Nap

Chlorophyll Water, Special Spa Treatments, More: Tips for Mom Bods Emerging from Long Winter’s Nap

The author suggests Pilates as part of her plan for ‘mom bods’ to renew for spring.

AS WE SWAP out our warm comfy PJs for swimsuits, the thought of showing off our bodies can stir up all kinds of emotions, especially for us moms. Here are a few strategic steps to stride into the spring and summer months with confidence and feeling your best.

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Our Favorite Restaurants Now!

Gulf Red Snapper at The Annie

These CityBook partners are among the best eateries in the most deliciously diverse city.

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At ‘Raising the Barre’ Fundraiser, Ballet Dancers Partner with Chefs to Serve Up Gourmet Grub

Melissa Taylor

Eric Best, Skylar Campbell, Kellen Hornbuckle and Zoe Lucich

HOUSTON BALLET'S ANNUAL Raising the Barre event — a tasting dinner in which dancers serve as both muses and sous chefs for some of Houston’s most notable chefs — took place this year at Caracol and raised more than $110,000 for the company.

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