The Children’s Museum Boogies Into a Record-Breaking Night at Studio 54

The Children’s Museum Boogies Into a Record-Breaking Night at Studio 54

Scott & Katie Arnoldy, Holly & Steve Radom

ANDY WARHOL AND Liza Minnelli — well, convincing impersonators anyway — welcomed 600 guests dressed in disco-glam looks to The Children’s Museum’s annual gala. Bergner and Johnson Design transformed The Corinthian into Studio 54 for a night of dancing, bellbottoms, boas and raising $1.1 million for the museum’s outreach services.


Jackson & Company catered the multi-course dinner and, for dessert, served a mousse incased in chocolate made to look like a bright red pair of lips. An exciting live auction featured two rescued puppies which sold for $20,000 each, a VIP Houston sports package and jewelry from Zadok Jewelers.

After dinner, the infamous moon from Studio 54 dropped down from the stage and the glittering dancefloor opened to the beats of Drywater Band. Partygoers, many in platform shoes, boogied to 70’s hits and at midnight trays of cheeseburgers and french fries were brought out to the crowd.

Ashley Sloan & Devorah Krieger

Daniel Arnoldy & Scott Arnoldy

Damion & Brittany Link, Winnie & Nic Phillips

The decor

Deborah & John McInnes

Gilbert & Dee Dee Garcia, Ginny & Jason Endecott

Jonathan & Ashley Sloan

Liza Minnelli & Andy Warhol impersonators

Allison Chavez, Holly Radom & KatieArnoldy

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Heather Almond and Zinat Ahmed

NEARLY 1,700 GUESTS headed to Cotton Ranch in Katy for Cotton Holdings’ 13th annual CrawFest— a Texas-sized evening of food and music. The event raised a record-breaking $768,000 for the Cotton Foundation, which supports families facing disaster, illness and hardship.

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FOR THE SIXTH time, the ballroom of Four Seasons Hotel Houston became an expo for sampling dishes by the city’s hottest chefs — and raising funds for a great cause!

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