Ex-Tomboy Jentry Kelley Has Become a Beauty-Biz Titan, Believes in Taking ‘Leaps of Faith’
Jun. 24, 2022
For someone who has never heard of Jentry Kelley or Jentry Kelley Cosmetics, what is your elevator pitch? Simple, clean, no fuss skincare and makeup. If you want clean, yet easy to use, and you are not a self-proclaimed makeup artist, this brand is for you. We are education-focused. When you have the confidence to do it on your own and tools to make it look right, you can look and feel your best every day when you head out to take over the world.
How did you land in the world of cosmetics? Was the world of beauty always your passion? Actually, I climbed trees and caught frogs as a child! When I was 14, my mom sent me to Page Parkes modeling school and I learned the art of makeup application. I had always been an artist with a canvas, but this time the canvas was my face — and I felt pretty for the first time in my life. Fast foward, I started working at a makeup counter at Neiman Marcus during college and over the course of 11 years I met some amazingly supportive people, and Jentry Kelley Cosmetics was born.
How did you go from working behind the counter at a department store to having a self-titled cosmetics line in branded brick-and-mortar retail locations? A quick mention from a friend that I should create my own line, an American Express Card, and an appetite for success. All the way back to when I was a child, I knew I would own a business one day. In 2011, I charged $35,000 my AMEX card. It was a huge leap, but I knew if I gave every ounce of me, it would be a success. Eight months later, I landed my first retail store, and three years later I was selling to 17 retail locations. Today, I have two brick-and-mortar stores, and just expanded our flagship location by another 5,000 square feet.
Who inspires you? Over the 11 years I spent at Neiman’s I worked for both Bobbi Brown and Laura Mercier. Hearing the story of how Bobbi was an artist just like I was, was inspiration and motivation. Later, I landed a counter manager position at Laura Mercier. I started just a few years after Janet Gurwitch sold had to Alticor. Janet would pop in and buy gifts for her friends, and I had the pleasure of meeting and chatting during her visits. Over the years, we have stayed in contact, and it absolutely amazes me to watch the brands she acquires and builds to become strong, well-established household names.
What is next for the brand? Any new ventures? For the first time ever, I am dabbling in fragrance and body products. This is an extremely competitive market, but always something I’ve wanted to do. Again, another leap of faith and an accidental meeting started it all. Our fragrances will have notes of leather and citrus, but also a very clean aroma. I was inspired by Le Labo and Acqua di Parma. We are nearing formulation completeness and so close to the next big move for the company and I cannot wait.
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Chef Ope Amosu addresses foodies
A DINNER SERIES with a cult following hosted a foodie-approved event in Houston on a breezy evening atop the rooftop at POST. Secret Supper curates one-of-a-kind culinary experiences across the world, drawing devoted followers who travel from near and far to partake in its exclusive events.
Two months prior to each gathering, the nearest major city to the event is revealed. Just 24 hours before the meal, guests are sent the precise coordinates. The menu and all other details remain a closely guarded secret until guests arrive.
In Houston, many might expect traditional Tex-Mex or barbecue, but this time, the menu took an unexpected turn, showcasing the vibrant flavors of West Africa — a fitting tribute to the city’s rich diversity. The evening’s secret chef was Ope Amosu, the culinary mastermind behind ChòpnBlọk, which recently opened its first brick-and-mortar location in Montrose. “Houston is emerging as one of the top culinary destinations in the U.S., known for its eclectic food scene that spans the globe,” said Isaac Farias, Brugal Rum Brand Ambassador and sponsor of the event. “The city’s culinary landscape is now even recognized by the Michelin Guide.”
Sixty-four guests from eight different states gathered al fresco for the five-course feast beginning with three different cocktails featuring Brugal 1888 rum crafted by mixologists from Montrose's The Toasted Coconut. Standout dishes included the Colonial Scotch Egg, filled with spiced turkey, and the Black Star — a bowl brimming with fried rice, shrimp, yassa curry, and crowned with sweet plantains.
For the adventurous foodie, Secret Supper is hosting dinners in Italy and France in 2025. Bon voyage!
Plantain Chips
Cocktails with Brugal Rum
Colonial Scotch Egg
The table
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Beth Muecke, Justin Garcia
HANDSOME HOUSTON ARTIST Justin Garcia held a homecoming of sorts at Downtown’s Z on 23. He’s been on a world tour with Orphaned Starfish Foundation, the nonprofit that helps orphans, survivors of trafficking, and refugees break their cycles of abuse and poverty. Garcia is traveling to all 80 of the foundation’s programs around the world, creating unique art pieces that aim to capture each program's unique feel with color, shape and words.
The first part of the project was on display at a hip rooftop cocktail party that brought out art enthusiasts, creatives and culture lovers. Garcia’s evocative pieces were showcased against Houston’s skyline as guests sipped cocktails from Frio Vodka. And a giant shot wall — also created by Garcia — illuminated in the shape of the state of Texas. Cheers!
Z on 23 is located atop Le Méridien Houston Downtown. The hotel is covering its elevators and room keys with Garcia’s work. In a statement, the hotel said the initiative is part of its “mission to spark inspiration through artistic exploration.”
Garcia has a longstanding connection to the hotel, as Steven Visneau photographed Garcia for an eight-page fashion story in CityBook at Le Méridien when it opened in 2017!
Victoria Bhagat, Jourdan Lugo, Mindy Garza, Diana Yera
Justin Garcia, Kenny Owen, Brian Ching
Bruce Banta-Guevara & Oscar Banta-Guevara
Dimitri Bozonelos, Konstantina Lagou, Justin Garcia, Katie & Mark Canady
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