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ZaZa Lunch Promises to 'Make a Difference' for Houston's East End

Daniel Ortiz
ZaZa Lunch Promises to 'Make a Difference' for Houston's East End

Barbara Van Postman, Phyllis Williams, Leisa Holland Nelson Bowman and Donna Chapman

THE HOTEL ZAZA ballroom hosted 250 generous supporters for the annual Making a Difference luncheon benefiting El Centro de Corazón.

Event chairs Kelli Cohen Fein and Barbara Van Postman, along with honorary chairs Leisa Holland Nelson Bowman and Leila Perrin, threw a great party for the nonprofit, which provides comprehensive healthcare services to low-income residents of Houston’s East End. El Centro sees more than 12,000 patients — most of whom live below the federal poverty level and are uninsured — each year.

Emcee Cyndy Garza Roberts kept the energy levels high as honorees Halliburton Charitable Foundation and the Honorable Ed Emmett and Gwen Emmett were announced. And El Centro CEO Marcie Mir gave remarks noting the recent passing of El Centro founder Mary Jo May, who was committed to providing accessible, affordable healthcare to those in need.

An interesting conversation between physicians Esmaeil Porsa and James McCarthy discussed how Covid changed healthcare, and the opportunities it created, too.

The event raised more than $161,000 for El Centro.

Anne Neeson and Hallie Vanderhider

Sippi Khurana and Rosemary Schatzman

Chelsea Collmer and Laurie Sanders

Lisa Gochman and Maggie Glaser

Rosemary Schatzman, Marilu Garza, Barbara Van Postman and Donna Chapman

Cyndy Garza Roberts and Gloria Zenteno

Cynthia Wolff and Beth Wolff

Diana Barrero-Burgos, Laura Jaramillo

Elizabeth Stein, Bill Baldwin and Denise Monteleone

Scott and Jennifer Allison

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

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H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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