Best Happy Hours Now: Come for the Drinks, Stay for the Food

Robin Barr Sussman

IT’S 5’OCLOCK, AND we’re all getting hungry, thirsty and tempted by glorious spring weather to get outside. The happiest of happy hours can magically transport you from frenzied workday to relaxing evening while staying gentle on the wallet. Here are nine new menus to try.

Hilariously Depressing New Show Paints Picture of Millennials’ Cubicle Plight

DIRECTOR JAMES BLACK describes Branden Jacobs-Jenkins’ play Gloria, which opens tonight and runs through April 16 at 4th Wall Theatre Company, as “a very dark but very funny satire about millennials and ambition.” Which is accurate, but really only scratches the surface of Jacobs-Jenkins’ humorous and, in one key moment, terrifying examination of our capacity to disengage and measure a person’s value solely in terms of title and income. Featuring an all-Houston cast under the direction of Black, Gloria is another fine example of 4th Wall Theatre Company’s commitment to presenting challenging and provocative theater.

Artist’s Meticulously Detailed Drawings Look Like Familiar Family Photos

Chris Becker

BEFORE THE SMARTPHONE and the cloud, there were these things called “family albums,” also known as “memory albums.” Photographs you took with a cheap instamatic were developed at the local drug store, and the photos you didn’t find too embarrassing to look at were adhered to the pages of a family album, destined to fade with time.

Actor Alan Brincks gets his makeup done for 'A Midsummer Night's Dream.'

BEGINNING AUG. 1 THROUGH Aug. 10, the Houston Shakespeare Festival, the professional arm of the University of Houston’s School of Theater and Dance, takes the stage at Miller Outdoor Theatre for its 50th iteration. The milestone event includes productions of Romeo & Juliet and A Midsummer Night's Dream, plus "Bard talks," all at no cost to viewers.

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Art + Entertainment

Dandelion Cafe owners Sarah Lieberman and J.C. Ricks with Mireya Villarreal of GMA, Chris Shepherd and Lindsey Brown of Southern Smoke Foundation (photo by Shane Dante Photography)

THE SOUTHERN SMOKE Foundation, established by chef Chris Shepherd, has only been around for seven years — but that's long enough to have helped hospitality workers through hurricanes, freezes, a pandemic, and countless other personal situations requiring emergency relief.

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Food