On a Perfect Spring Night, Hermann Park Fans Gather for Dinner Under the Stars

Jeff Gremillion

IT'S HARD TO beat a mild breezy night in the park as a backdrop for a springtime dinner party. And that’s just what the Herman Park Conservancy and its beautiful chairs Brigitte Kalai and Hallie Vanderhider offered up that the annual “Evening in the Park” gala, on the tented lawn of the Molly Ann Smith Plaza near the Reflection Pool.

Food News! Uchiko Announces Opening Date, Chef Shuffle at La Colombe d’Or & More

Evan W. Black

THERE'S NEVER A bland moment in the Houston restaurant world. This week's food news is piping hot, with a side of wasabi! Read on for more.

Free Mimosas! Live Music! The Best Brunches for Mother's Day

Robin Barr Sussman

DID MOTHER’S DAY, Sunday, May 8, sneak up on you this this year? Not to fret, Houston restaurants have you covered with special brunch menus, dishes, exotic desserts and her favorite festive drinks. The countdown is on — just click and reserve!

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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