EXCLUSIVE: Crane, Oshman, Farb Among CityBook’s 2022 ‘Leaders & Legends’

CityBook Editors

In the fifth annual portfolio, meet the icons whose ambitions and accomplishments have shaped those of America’s most fascinating city — and the new titans guiding Houston to an exciting future. Presented in partnership with Residences at The Allen and Bentley Houston

Bobby Heugel Goes to the Beach and More Bar News!

Robin Barr Sussman

Houston bar pioneers know there can never be too much of a good thing, so they keep evolving with the times and shaking things up. Here’s the latest sip!

As Its Youth Orchestra Wows Galagoers, Virtuosi Honors Healthcare Heroes

Evan W. Black

TWO CAUSES OF utmost importance to Houston were celebrated at a single event: At its annual gala, Virtuosi of Houston, an orchestra comprised of young musicians, honored the city’s healthcare heroes.

Introducing Dina Owner of Eyelashes by Dina

STEP INTO A world of luxury with Dina, the visionary owner of Eyelashes by Dina, nestled in the prestigious Saint James Place. Embrace the artistry of bespoke lash extensions, meticulously tailored to meet your every desire. With a decade of industry expertise, Dina elevates the lash game to an unparalleled level of sophistication. Discover a serene and elegant oasis, where every lash experience is a masterpiece. Indulge in the refinement of luxury, only at Eyelashes by Dina.

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Composer Lera Auerbach (photo by Raniero Tazzi)

IN A RECENT televised interview with late-night talk show host Stephen Colbert, Australian singer/songwriter Nick Cave eloquently described music as “one of the last legitimate opportunities we have to experience transcendence.” It was a surprisingly deep statement for a network comedy show, but anyone who has attended a loud, sweaty rock concert, or ballet performance with a live orchestra, knows what Cave is talking about.

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Art + Entertainment

Inside Buttermilk Baby (photo by Kirsten Gilliam)

NOSTALGIA RUNS HIGH at new Buttermilk Baby in M-K-T Heights, where classic Carvel ice cream treats — a rarity in restaurants — are paired with a menu of buttermilk biscuits, chicken sandwiches and burgers.

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Food