blast 9/29



One of Houston's Coolest Couples 'Relish' Five Years as Business Partners

Zachary McKenzie

WHAT HAPPENS WHEN an entrepreneurial restaurateur marries a chef? Well, if they're Addie and Dustin Teague, they make a big impact on Houston's restaurant scene. Their Relish Restaurant & Bar, now celebrating a milestone anniversary, has become one of River Oaks and Upper Kirby's favorites. "It's been a crazy five years," says Addie.

In ‘Bad Girls’ Novel, Mathieu Explores Girl Gangs of Houston in the 1960s

Edward Nawotka

A new young adult novel by Houston author and Bellaire High School teacher Jennifer Mathieu about girl gangs in Houston in 1964? Yes please. Which also happens to be the name of Amy Poehler's memoir. The connection? Poehler directed and acted in the Netflix adaptation of Mathieu's previous novel, Moxie, the story of a "riot grrrrl" rebellion, which debuted earlier this year to critical and audience acclaim.

‘Manufacturing Day’ to Inspire and Equip a New Generation of Workers in H-Town

Evan W. Black

Houston's first annual Manufacturing Day, hosted by TXRX Labs, is Friday. Buses of middle and high school students will pull up at 9am for a full day of advanced manufacturing activities and education.

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

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Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Palmaïa The House of AïA

THIS FALL, LEBRINA Jackson, owner of Escape Spa in Cypress, is taking her wisdom and joie de wellness to the jungle. Far beyond the walls of her beautiful spa, she’s aiming to create a quiet space for people to work on their personal growth in a community-centric atmosphere. She shares what participants will get out of the trip and why it’s important to take time for self-care in 2025.

Why is it important for people to “retreat”? Life can feel like a non-stop marathon, and sometimes we forget to just... breathe. Retreating offers a chance to step off the treadmill for a bit and hit the reset button. It's about giving your body and mind some much-needed TLC, allowing for genuine relaxation and rejuvenation. Beyond the personal perks, retreats often create a cool sense of community, connecting you with others on a similar path. By carving out space for self-reflection, you can recharge and return to your daily life with a clearer head and a bit more pep in your step.

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Wellness+Giving Back