‘CityBook’ Celebrates Launch with Glam Bash at Holthouse Manse

Daniel Ortiz
‘CityBook’ Celebrates Launch with Glam Bash at Holthouse Manse

THE PREMIER ISSUE of Houston CityBook was the most talked-about publication of the year, and we were honored to throw a buzzy party to match! Executive Publisher Lisa Holthouse and her husband, Michael, opened up their Memorial manse for the cocktail soiree, coordinated by the Sullivan Group. Guests entered the property via a winding, candlelit driveway, grabbing champagne out of an airstream trailer, decked out in the magazine logo by Air Space Creative. Bubbly in hand, partygoers continued back to the sprawling backyard, outfitted with sleek lounge furniture by BeDesign. Swift + Co.'s spread included tender lamb lollipops, which paired nicely with Yellow Rose cocktails and tunes by Unique Style Productions' DJ Cesar Gil. But the most showstopping moment occurred when musician William Close played his “Earth harp," an instrument with strings that reached from the roof all the way down to the ground.


Business+Innovation

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

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People + Places

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties