Brave Hearts: Pioneering Cardiologists Join Forces

Texas Heart Institute’s first-ever clinical cardiology practice promises to further Denton Cooley’s legacy.

Dr. Denton Cooley

At the, ahem, heart of Houston’s world-renowned Medical Center is a commitment to research, education and patient care, as exhibited by surgeons like Michael DeBakey and Denton Cooley. The latter — the surgeon responsible for implanting the world’s first artificial heart — founded the Texas Heart Institute in 1962, and today, THI announces that Cooley’s legacy of historic breakthroughs and innovative research and education programs will be furthered through the Texas Heart Medical Group.

The new clinical practice, helmed by a dozen of the city’s best cardiologists with specialties that range from electrophysiology to cardiac imaging, begins seeing patients today at its office in the St. Luke’s Medical Tower. Collectively, the doctors speak nine languages fluently, a multicultural makeup that speaks to the Med Center’s glowing global reputation.

The founding physicians are “eager to blaze a new trail and practice top-tier cardiovascular medicine,” says THI Medical Director Emerson Perin. “In the spirit of the Cooley legacy, we are joining together as a body of clinicians, surgeons and scientists with a unified ethos to take Dr. Cooley’s core mission far into the 21st Century.”

AT TOP: Dr. Denton Cooley

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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