Whimsical ‘Wonderland’ Event Nets More Than $850K to Encourage Kids to Stay in School

Whimsical ‘Wonderland’ Event Nets More Than $850K to Encourage Kids to Stay in School

Colleen Walker, Scott McClelland, Judy Tate

WONDERFULLY WHIMSICAL DÉCOR, colorful cocktail attire, and vivacious live music — what more could partygoers ask for? How about raising more than $850K for an important cause that impacts at-risk students all over Houston!


For its 45th annual gala, Communities In Schools (CIS) of Houston threw a fun and funky Alice in Wonderland-themed bash at the Post Oak Hotel. Chaired by Lauren and John Brollier and Cassie and John Milam — with honorary chairs Kirby and Scott McCool and Judy and Charles Tate — the evening kicked off with a “Drink Me” cocktail reception complete with Queen of Hearts red roses.

The 600 guests filtered into the beautiful ballroom, welcomed by emcee Lisa Malosky. After an invocation by Chapelwood’s Rev. Wick Stuckey and remarks from CIS’s Judy Tate and Rey Saldana, a video celebrating the organization’s 45 years was shown. A group of students and school staff also spoke at the gala aout ho CIS has impacted their lives. CIS places at least one full-time student-support specialist — who offers counseling, academic support and health and human services — on the campus of more than 160 schools across Houston.

Dinner was delicious (braised short ribs, grilled shrimp, a fun “Eat Me” dessert!) and energized the crowd to move onto the dancefloor. Houston go-to Klockwork had galagoers dancing the night away.

Ann and Hughes Milam

Ben and Lacey Melancon

Brian Williard, Rachel Gower, Michael Broderick, Allison Gower, Lauren Dougherty

Carmen and Chris Golden

John and Cassie Milam and Lauren and John Brollier

Katie Decker, Lisa and Evan Lee

Katrina and J.C. Clemens

Leigh-Anne McQuitty, Lacey Dalcour-Salas

Michele McClinton, Matt Garcia-Prats, Joni Hine

Martha Barrera and Natalia Araujo

Parties
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep ReadingShow less
Food

World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

Keep ReadingShow less

A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

Keep ReadingShow less