'Cursed Cauldron' Pops Up at Industry Haunt on Friday the 13th, Serves Spooky Sips through End of October

'Cursed Cauldron' Pops Up at Industry Haunt on Friday the 13th, Serves Spooky Sips through End of October

Lillith's Lullaby and Coven's Calling cocktails at The Cursed Cauldren

THE VEIL IS thinning! So sayeth the Instagram page of The Cursed Cauldron, a brand-new, Halloween-themed pop-up bar scheduled to pour beginning Friday, Oct. 13, through Oct. 31. From 4pm to 2am daily, The Cursed Cauldron will transform the popular late-night restaurant industry hang Ninja Ramen, located at 4219 Washington Ave., into an immersive, Instagram-worthy environment, serving handcrafted, eye-popping Halloween-themed cocktails infused with herbs, spices and local artisanal syrups from Levels of Grandeur.


To summon The Cursed Cauldron to life, long-time hospitality professionals Alexis Mijares and Angelique Cook Cavazos cast a spell upon Ninja Ramen owner Christopher Huang and redecorated the space to resemble a cross between a witches apothecary and a Spencer’s outlet circa 1977. While definitely not for the kiddies, The Cursed Cauldron will certainly appeal to any grownup witch or warlock with a passion for black lipstick, black lights, black fishnets — and ramen.

Each evening, while sipping such supernatural spins on classical favorites, including the Hexpresso Martini and Sex Magic on the Beach, patrons will encounter wandering fortune tellers, Tarot card and aura readers, and other enchanting denizens of darkness. Curated shots, spirit-free (i.e. non-alcoholic) drinks, and shareable cocktails like the Bruja’s Brew — made with Cantera Negra Reposado, Creme de Cacao, Macadamia nut, coconut milk, Mexican vanilla, and high-grade ceremonial chocolate — will also be on the cocktail menu.

Other libations include Lilith’s Lullaby, with Cantera Negra Blanco, Chili Liqueur, pomegranate, rose water, hibiscus, beet, orange, and lime; and Coven’s Calling, a blend of Aviation Gin, dry sherry, elderflower, sage, black pepper, lemon, and Fever Tree Tonic Water. And in addition to the aforementioned ramen, char-boo-terie boards and other bewitching food items will also be available.

Food

Eric Best, Skylar Campbell, Kellen Hornbuckle and Zoe Lucich

HOUSTON BALLET'S ANNUAL Raising the Barre event — a tasting dinner in which dancers serve as both muses and sous chefs for some of Houston’s most notable chefs — took place this year at Caracol and raised more than $110,000 for the company.

Keep Reading Show less
Parties

Emily and Allen Capps and Ashley and Christian Nelly

AT A UNIQUE fundraiser that mixes guitar strings with heartstrings, supporters of Avondale House gathered to raise more than $345,000 to support the nonprofit’s work with individuals with autism and their families.

Keep Reading Show less
Parties