Top Attorney Lauren Varnado Says Networking Is Key: ‘Relationships Are Everything’
Al Torres
Jun. 25, 2022
How did you get to where you are today? It takes a village. I was fortunate enough to have great mentors and individuals who instilled confidence in me. I think that when you face a challenge or an obstacle, you are able to overcome and make things happen. You can continue moving forward, more resilient over time.
Growing with great mentors, such as Travis Torrence, Global Litigation Bankruptcy & Credit Team Lead at Shell, has enabled me to have more confidence in myself, foster meaningful relationships in the community, and sharpen my business acumen. He recruited me to my original firm, Fulbright, and has stuck with me on my journey. He has helped me keep in touch with former colleagues, contacts and friends, which has helped me translate those connections into working opportunities. We both mutually support each other.
And… let’s not forget hard work.
Whom do you credit? Mentors, business partners, my friends. I have a really close group of girlfriends who are in town. Women support women. We always lift each other up, provide contacts, share war stories, and encourage each other.
Also Judge Patricia Kerrigan, Texas State Judge of the Year, provided a lot of insight to me at a young stage in my career. She always encouraged me to stay the course and would continually affirm my natural skills in trial and in the courtroom.
What lessons have you learned that might enlighten and inspire others? Don’t listen to the haters! No one can tell you that you can’t do something. Where there is a will, there is a way; if you really want something, go for it! Don’t let people make you afraid of taking the next step.
Relationships are really everything! Making the effort, staying in touch with former clients, colleagues, introductions, connections are always valuable. Even if they don’t lead to business, you need network support in this industry. Even if that person can’t give you work, they can introduce you to someone who can, write a letter of recommendation, or just provide you with guidance or additional resources.
What’s new in your life or work that you’re excited about? Opening the Houston office of Michelman & Robinson is a huge honor, it is such an amazing opportunity. I have a vision; I am one of those people. You are always vested better in yourself. It’s not a risk because I have the support, and I am happy to charge the new generation of leaders as a “shaleinnelial.”
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HOLIDAY CHEER IS coming to Bandista, the Four Seasons hotel’s swanky speakeasy, in the form of a fun collab with Nashville bar Four Walls.
The 20-seat Bandista will be decked out in holiday décor on Dec. 4 and 5 as unique concoctions are mixed by the bartenders from Four Walls — which was recently named to the prestigious Esquire's Best Bars in America list — benefitting Camp H-Town.
Don’t let the ingredient list scare you — you’ll find chickpeas, red bell pepper and chives on the menu. These are serious boozy cocktails. The cleverly named Misplaced Memories features gin, Crème de Cacao, pistachio, lime and egg white. On the spicy side is the gin-based Queen’s Gambit with red bell pepper, rosemary, ginger, coconut, jalapeño and garlic. And where do those chickpeas come in? The Hollywood Babylon, mixed with tequila, horchata, saffron, honey, lime, grapefruit, pineapple and chickpeas.
“We are thrilled to collaborate with Bandista for our first Houston pop-up,” says Mickey Stevenson, Lead Bartender at Four Walls. “It is an honor to partner with a team that shares our commitment to craftsmanship and creativity, and we can’t wait to share highlights from our new menu with their guests.”
Four Walls is located inside The Joseph hotel in Nashville and is inspired by the music city and owner’s Italian-American heritage — think a chic western vibe.
The event’s beneficiary, Camp H-Town, offers an urban camp experience at the Four Seasons for children and siblings touched by cancer.
Reservations at Bandista are available from 5pm-midnight and cocktails are priced at $30 each.
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This Weekend: Explore the Secret Warehouse of One of Houston’s Most Sought-After Restaurant Designers
Carla Gomez
Nov. 7, 2024
You’ve eaten at Nancy’s Hustle, Tiny Champions, Better Luck Tomorrow, Milton’s and Lee’s Den. Now, you can explore the private warehouse of the design firm that created those spaces!
Garnish Design is opening its 5,000-square-foot warehouse collection to the public for one weekend only, Nov. 9-10. Expect to discover everything from and to antiques to ironwork from the collection and curations of the in-demand firm. Plus, own a piece of Houston restaurant history with memorabilia from some of the city’s most beloved eateries, such as Alice Blue, Eau Tour and Local Foods.
While there, take advantage of bevs from Marfa Spirit Co, 8th Wonder Brewery and Cruiser Coffee and bites from Boo’s Burgers while perusing the expansive collection of barware, custom and vintage chairs, light fixtures, vintage cookware globes and maps.
Founded in 2020, Garnish Design is well known in Houston’s hospitality industry for bringing to life the design for beloved concepts. With more than 20 years of experience, Garnish Design owner Brittany Vaughan has always had a passion for creating bespoke spaces at the intersection of traditional craftsmanship and modern design.
Visitors must RSVP to receive the address to the warehouse.
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