Dinner Dates

Supporters of the Memorial Park Conservancy hit the trails and headed to the Forest Club for the organization’s annual Picnic for the Park event. Organic, free-flowing florals and a menu of comfort-food classics spoke to fun-loving and laid-back nature of the event, which also championed the progress of Memorial Park’s master-planned makeover. Meanwhile, an intimate dinner catered by Swift + Company toasted Rienzi’s 20th year as a part of the MFAH. Rienzi Society members contributed nearly a quarter-million dollars toward the acquisition of two 18th-century antiques.

Ann Bastian, Catherine Badger and Trish Millard at 'Picnic.'


Ann Bastian, Catherine Badger and Trish Millard at 'Picnic.'
Party People

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

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People + Places

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties