Fifty & Fabulous

Rice University’s Glasscock School of Continuing Studies toasted 50 years of lifelong learning with a day-long Festival of Curiosity. Rice benefactors, staff members and neighborhood families gathered to enjoy arts and crafts, food truck fare and music courtesy of the Marching Owl Band and DJ Mycle, all while learning about the school’s history and curriculum. ... Meanwhile, another Houston institution also celebrated its 50th anniversary. River Oaks Country Club hosted hundreds of John Daugherty, Realtors agents and supporters for the celebratory happy hour, which included a video tribute to the firm’s namesake.



Annise Parker and David and Dixie Glasscock at Rice
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Crave and Maven's Carajillo cupcake, center, and Espresso Martini cupcake, topped with an ooey-gooey truffle

ENLISTING THE STAR power of Maven Coffee Co. co-founders — Houston Astros pitcher Lance McCullers Jr., and local entrepreneurs Juan Carlos Martinez de Aldecoa and Blake Fertitta — Crave just debuted a spirited couple of cupcakes. Both are crafted with very grown-up flavors, including Maven coffee concentrate, vodka and truffle.

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Food

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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Food