Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.


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Robert Saucedo has been named artistic director of River Oaks Theatre. (photo by Jason Ostrow)

THE REOPENING OF the storied River Oaks Theatre, which first began showing movies in Houston in 1939, is getting closer to reality after a long restoration process — and now an artistic director has been named.

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Art + Entertainment

THE WRATH OF Hurricane Beryl couldn’t stop the Houston Livestock Show and Rodeo from presenting 70 students, representing 57 Future Farmers of America chapters from across Texas, with $1.4 million in scholarships to a college of their choice. Scholarships were awarded at last week’s 96th annual Texas FFA State Convention which, amazingly, was held July 8-12 in the George R. Brown Convention Center for the first time in 20 years. The scholarship awards are part of Houston Livestock Show and Rodeo’s $27.3 million dollar commitment this year to support Texas youth and statewide educational programs.

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People + Places