Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.


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Isabel Wallace-Green (photos by Kent Barker and Xavier Mack)

HOUSTON-BORN DANCER AND arts educator Isabel Wallace-Green vividly recalls seeing a performance of Alvin Ailey’s landmark 1960 dance work Revelations as a child, peering over a high balcony in Jones Hall. “The dancers were pretty small!” laughs Wallace-Green, who nevertheless was captivated, especially by a section in Revelations titled “Wade in the Water,” where translucent white, cobalt, and aquamarine cloths are stretched across the stage to evoke baptismal waters and — for African American slaves — the riverbed as a pathway to freedom. “I’d never seen anything like that.”

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Art + Entertainment

FOR ANNA SWEET, the hunger for sugar, carbs, and fat is much like the art world’s hunger for art — especially art made by attractive, colorful, larger-than-life individuals.

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Art + Entertainment