Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.


Special

Dandelion Cafe owners Sarah Lieberman and J.C. Ricks with Mireya Villarreal of GMA, Chris Shepherd and Lindsey Brown of Southern Smoke Foundation (photo by Shane Dante Photography)

THE SOUTHERN SMOKE Foundation, established by chef Chris Shepherd, has only been around for seven years — but that's long enough to have helped hospitality workers through hurricanes, freezes, a pandemic, and countless other personal situations requiring emergency relief.

Keep Reading Show less
Food

A detail of Konoshima Okoku's 'Tigers,' 1902

THROUGHOUT THE HOT — and hopefully hurricane-free — months of summer, visitors to the Museum of Fine Arts, Houston can step through a portal and experience another era with Meiji Modern: Fifty Years of New Japan, on view through Sept. 15.

Keep Reading Show less