Foodie Fun

If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.


Special

AS WE PRODUCE our second annual “Cool 100” list, we’re reminded of our thoughts as we debuted this feature last year. We acknowledged that deciding who and what is cool is not only a moving target but also entirely subjective. And that attempting to “rank” the coolest people in Houston is a fool’s errand, one that will leave us immediately open to criticism. “You think she is cooler than him? You included this person?! You left off that one!?"

Keep Reading Show less
People + Places

Rendering to the bar at The Kennedy, set to open later this summer

A NEW RESTAURANT said to have “refined, classic cuisine in an elevated, cocktail-lounge experience to Montrose and River Oaks” is opening soon, says a rep for the new eatery. A piano bar will be part of the vibe.

Keep Reading Show less
Style+Culture