If there are two things Houston is known for, it’s food and philanthropy. And combining the two is always a good idea! Taste of the Nation, benefiting the national No Kid Hungry campaign, was held at Silver Street Studios and featured gourmet bites and sips from some of the city’s top chefs. Alba Huerta, Rebecca Masson, Ryan Pera and Daniel Vaughn chaired the event. Meanwhile, the eighth annual Raising the Barre dinner also had its fair share of high-profile chefs. Here, Houston Ballet dancers teamed up with chefs like Jacques Fox, whose Artisans restaurant hosted the event, to create memorable courses inspired by the dancers’ unique backgrounds. More than $80K was raised to benefit the Ballet’s community engagement programs.


Amy LeBlanc Cloud and Jeremy Cloud at ‘Barre’
Special

Mara Haaksman, James Inglis, Kam Franklin, Ryan Ramirez

SILVER STREET STUDIOS has arguably never been so silver, as hundreds of guests (many clad in “space-chic” attire) turned out to celebrate the launch of The Infinite, an outer-space-themed multi-sensory installation that landed in H-Town in late December.

Keep Reading Show less
People + Places

THIS WEEK'S FLURRY of restaurant-industry news continues today with the announcement that chef Austin Waiter — who has just ended a seven-year stint at Tony’s, per an announcement yesterday about changes afoot at the storied fine-dining stalwart — is stepping into a new role at The Marigold Club, a forthcoming venture just off Montrose’s restaurant row.

Keep Reading Show less