Oui Oui! French Fest Features Bubbly, Bites — and a Cool Crowd

Charlie Horse Photography
Oui Oui! French Fest Features Bubbly, Bites — and a Cool Crowd

Irene and Sako Tajion

WEST HOUSTON’S THE Cannon was the site of this year’s French Festival, hosted by the nonprofit French-American Chamber of Commerce Texas.


As could be expected, the fine wine and fab food did not disappoint. More than 20 restaurants — including French faves Le Meridien and Artisans, and celebrated spots such as MAD — provided beautiful bites such as caviar, foie gras and lobster bisque.

The crowd of 400-plus spread out within the sprawling space, admiring featured artists’ work and listening to French-inspired tunes while sipping the abundance of wines and Champagnes on offer. The “bubbles lounge” touted exclusive bottles for select VIPs. Cheers!

Valérie Baraban and John Eldridge

Tina and Tom Vu

Marina and Jacques-Antoine Dal

Marieme Keita, Lawson Gow, Martha Castex-Tatum and Michelle Hundley

LaTausha Miles, Jean-Francois Bonneté and Miya Shay

Dong Ki Kim, Sky Lee, Vanessa Giuseppe and Jean-Francois Rossi

Hailey Salyer and Vance Smith

Harmony and Joey Jurkash

Parties
Chapman & Kirby Launches Free Concert Series for Spring

Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)

CHAPMAN & KIRBY, THE premier event destination in Houston’s East Village, is thrilled to announce the launch of its Spring Music Series, kicking off on Friday, April 12. Chapman & Kirby has become synonymous with top-tier events and unforgettable experiences, many attended by celebrities both local and worldwide. With concert ticket prices soaring to hundreds and even thousands of dollars in the last year, this eight-week music series promises to be a welcomed opportunity to engage with live music for free, showcasing an eclectic lineup of talented acts.

Keep ReadingShow less

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

Keep ReadingShow less
People + Places

Melon Carpaccio and the Strawberry Chill

THE CROWD AT River Oaks’ Relish doesn’t let up as early evening turns into nighttime. To toast the pretty spring weather, a posh set is filling the neighborhood eatery’s airy bar and lush patio.

Keep ReadingShow less
Food