Episode of National Travel Show Explores Houston — on a Budget

Episode of National Travel Show Explores Houston — on a Budget

NOW MORE THAN ever, people are catching the travel bug. And equally of-the-moment is the need for a budget. A new weekly digital series hosted by YouTube personality and television writer George Igoe explores U.S. cities with a daily allowance of $100, and in this week's video, Igoe checks out Houston.


In this fast-paced episode of George Goes Everywhere, Igoe offers viewers ideas across six categories: "history, art, food, drink, nature — and a sixth one I'm not sure how to categorize, but we'll get to that," he says. He begins with a tour of Space Center Houston, "the crown jewel of the city's space heritage," and splurges on some astronaut ice cream, naturally, before heading to Irma's, which he dubs "the perfect combination of good food and kitsch."

George Goes Everywhere - "Houston"

Igoe — who has written for Family Guy and The Cleveland Show, and developed the showRich Travel/Poor Travel — also explores the bayous, which are, admittedly, not the city's most telegenic feature, and goes on an Orange Show adventure.

Houston proves to be extremely budget-friendly, as Igoe winds up with some extra funds, which he donates to a special cause (his sixth "category"). Check out the entire episode — as well as others that document adventures in New Orleans, Boston and beyond — on the Million Stories website, a new and free financial literacy entertainment outlet.

Art + Entertainment

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less