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A Night in Casablanca Brings in Nearly $300K for the Health Museum

A Night in Casablanca Brings in Nearly $300K for the Health Museum

James Flowers and Robin French

THE HEALTH MUSEUM hosted its annual fundraising dinner at the Four Seasons hotel Downtown, where a Casablanca-themed evening had everyone moving, grooving — and raking in nearly $300K for the museum!

Chaired by James Flowers, the event celebrated the institution's mission to inspire the next generation of healthcare workers, via its Discovery Camps, field trips and the groundbreaking DeBakey Cell Lab. A fantastic multi-course dinner, provided by the hotel's Toro Toro restaurant, was a great way to start off the night. A live auction featured items like a pamper-rific weekend at the Houstonian's Bush Suite, a private party dubbed "Night at the Museum," and more; a paddles-up segment also contributed to the evening's total till.

A string trio from party band Doppelganger segued into a livelier set with the full band, and guests hit the dance floor all night long!

Bill and Heather Gilmer

Front: Jennifer Kristoff, Arti Patel, Maggie Chapman, Madalyne Smith; back: Ryan Viviano, Jamie Porter, Philip Porter

John Arcidiacono

Dancing to Doppelgänger

Shayne Hutsen, Michael Beard, Maggie Chapman, Shay Butts, Scot Morgan

Alicia and Robert Jackson

James Flowers, Tonda Beard Chapman and Michael Beard

Dancing to Doppelgänger

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

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H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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