Healthful Hot Spot!

8.22

Any Houstonian who’s driven around Montrose in recent months has probably wondered what is becoming of the McGowen Cleaners building at 1931 Fairview?


Next week, there’s finally an answer: Mom and newly minted restaurateur Kelly Barnhart opens Vibrant, blending, as she says, health with pleasure. She teamed up with consulting chef Alison Wu to develop a menu of breakfast (all-day!) and lunch dishes made with ingredients that are free of gluten, dairy, refined sugar and non-GMO products.

Expect sustainably harvested meats and pasture-raised eggs, as in the Breakfast socca — chickpea flour flatbread, arugula-hemp pesto, oven-roasted tomato and watermelon radish. Plenty of housemade pastries and yogurt are also available. Lunch brings inventive, layered salads and power bowls.

In addition to creating food that’s delicious and interesting, Barnhart — a former art curator who’s also responsible for the interior design of the light-filled, wood-wrapped space — simply wants folks to feel comfortable knowing that everything at Vibrant is truly good for you.

Here’s a bonus: The wine program adopts the same theory, with all-natural and biodynamic wines.

Food+Travel

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

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John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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