Hitting a High Note

Even though Hurricane Harvey displaced the HGO from its home in the Wortham, patrons and staff found much to celebrate at this year’s Opera Ball. Held at the impossibly glam Post Oak Hotel, the white-tie event channeled Old-Hollywood style, with a ballroom that recalled a swanky supper club on Sunset Boulevard. The Encore after-party continued well into the night, and included a Champagne toast, specialty cocktails dubbed “Fred” and “Ginger,” and plenty of dancing. The night raised more than $1.25 million.

Mary and Mark D’Andrea
Special
promoted

Chapman & Kirby Launches Free Concert Series for Spring

Chapman & Kirby Launches Free Concert Series for Spring

Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)

CHAPMAN & KIRBY, THE premier event destination in Houston’s East Village, is thrilled to announce the launch of its Spring Music Series, kicking off on Friday, April 12. Chapman & Kirby has become synonymous with top-tier events and unforgettable experiences, many attended by celebrities both local and worldwide. With concert ticket prices soaring to hundreds and even thousands of dollars in the last year, this eight-week music series promises to be a welcomed opportunity to engage with live music for free, showcasing an eclectic lineup of talented acts.

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parties

With Shimmering ‘Mirror’ Theme and Sexy Spanish Fare, HGO Raises $1.3 Mil for Community Outreach

Betty Tutor, Ann Ayre, Dr. Rachel Ellsworth (photo by Michelle Watson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties
food

Pop-Up Pros: With Impressive Partners from Far and Wide, Four Seasons Houston Ups the Game

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

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Food