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Champagne and Caviar Dreams: Luxurious Spread Awaits Diners at Symphony Fundraiser

Daniel Ortiz
Champagne and Caviar Dreams: Luxurious Spread Awaits Diners at Symphony Fundraiser

Jordan Williams, Ryan Russell

THE CHAMPAGNE AND caviar were flowing as 20 chefs participated in the first annual La Nuit Du Caviar event benefitting The Houston Symphony League.

Three-hundred guests were greeted with freezer martinis from chef David Skinner of Kemah’s star restaurant Eculent, then sampled bites from top chefs. Each creation included the night’s ingredient du jour: caviar. The creations ranged from Phat Eatery’s shrimp dumpling — topped with a healthy scoop of caviar — to vanilla ice cream mixed with caramel syrup and caviar from Uptown hotspot Turner’s.

As guests enjoyed live music from the Houston Symphony, they voted on their favorite bite of the night. Chef Jassi Bindra of Amrina in The Woodlands served a caviar crisp with yellow fin tuna, avocado and Granny Smith apple, garnering the grand prize.

The event honored Houston restaurant celebs Mimi and Robert Del Grande and Benjamin Berg for their contributions to the city’s culinary scene, and Houston Symphony president John Rydman and his wife Lindy for their work with various Houston cultural institutions. The event is a spin-off of the popular Truffle Masters dinner, held annually.

Anna Kaplan, Carey Kirkpatrick

Bobby Hilliard, Greg Fown, Kristin and Eric Howard

Emily Smith, Jessica Meyerson

Lukkaew Srasrisuwan, John Newinn

Matthew and Danielle Sokol

Sally and George Abisalloum

Sharonda Belford, Sidney Lacey

Stacey and Al Lindseth

Tajana Surlan, Van Nguyen

John Rydman, Diane Roederer, Lindy Rydman

Ryan O. Harris

Chef Jassi Bindra of Amrina giving his acceptance speech for People’s Choice Award winner

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Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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At Posh Tony’s Fete, Baly’s New Doctorate and Life of Service Honored

Alejandro Olivares

Gayla Gardner, Jacquie Baly and Julie Baker Finck

THE DOCTOR IS in! One of Houston’s most engaged civic leaders, Jacquie Baly, has a new title after earning her Doctorate in Education and Organizational Change & Leadership from USC. And some of the city’s heavy hitters turned up for a swanky reception at Tony’s to congratulate her. “Education and community leadership go hand in hand,” said Dr. Baly. “This honor fuels my continued mission to create meaningful change.”

And they weren’t alone in their admiration. Both the City of Houston and the State of Texas declared the day of the to-do “Dr. Jacquie Baly Day,” complete with official proclamations.

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Style+Culture

Spring into the Season with These Fun Events (That Don't Involve Rodeo Crowds)

Houston Arboretum

WE ALL LOVE a Rodeo, but sometimes we need options for events that have a different energy, speed — and crowd size. Check out some artsy, unique happenings around Houston in March!

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