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Champagne and Caviar Dreams: Luxurious Spread Awaits Diners at Symphony Fundraiser

Daniel Ortiz
Champagne and Caviar Dreams: Luxurious Spread Awaits Diners at Symphony Fundraiser

Jordan Williams, Ryan Russell

THE CHAMPAGNE AND caviar were flowing as 20 chefs participated in the first annual La Nuit Du Caviar event benefitting The Houston Symphony League.

Three-hundred guests were greeted with freezer martinis from chef David Skinner of Kemah’s star restaurant Eculent, then sampled bites from top chefs. Each creation included the night’s ingredient du jour: caviar. The creations ranged from Phat Eatery’s shrimp dumpling — topped with a healthy scoop of caviar — to vanilla ice cream mixed with caramel syrup and caviar from Uptown hotspot Turner’s.

As guests enjoyed live music from the Houston Symphony, they voted on their favorite bite of the night. Chef Jassi Bindra of Amrina in The Woodlands served a caviar crisp with yellow fin tuna, avocado and Granny Smith apple, garnering the grand prize.

The event honored Houston restaurant celebs Mimi and Robert Del Grande and Benjamin Berg for their contributions to the city’s culinary scene, and Houston Symphony president John Rydman and his wife Lindy for their work with various Houston cultural institutions. The event is a spin-off of the popular Truffle Masters dinner, held annually.

Anna Kaplan, Carey Kirkpatrick

Bobby Hilliard, Greg Fown, Kristin and Eric Howard

Emily Smith, Jessica Meyerson

Lukkaew Srasrisuwan, John Newinn

Matthew and Danielle Sokol

Sally and George Abisalloum

Sharonda Belford, Sidney Lacey

Stacey and Al Lindseth

Tajana Surlan, Van Nguyen

John Rydman, Diane Roederer, Lindy Rydman

Ryan O. Harris

Chef Jassi Bindra of Amrina giving his acceptance speech for People’s Choice Award winner

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Thrive & Inspire ’24: Adamson and Gibson Say Work Extra Hard, ‘They Don’t Have to See Your Sweat’

Phoebe Rourke

JD Adamson & Tony Gibson, Realtors®️ at Douglas Elliman Real Estate

WHAT IS THE secret to a successful real estate business? Clear communication, reconciling requirements with desires, and preemptively managing expectations are paramount to a win-win deal. There is an art to predicting clients’ wants before they do; deep listening is a key ingredient. Behind-the-scenes efforts often mitigate client anxiety levels more than outward actions — avoid an urge to wear the hustle like a badge. It’s okay to work harder than it appears you do. They don’t have to see you sweat. Keep egos in check and empathy levels high. Make room for openness. Do business with friends and protect their money. The deck is stacked in our client’s favor when objectives are clear and goals are stated. A compromise is not a defeat; it is an elegant solution. Always aim for a win-win deal; if that isn’t viable, you must win.

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Thrive & Inspire ’24: ‘Making a Difference Is My Mantra,’ Says Bucaram PR Group Founder

Sofia van der Dys Photography

Bianca Bucaram, Founder and President of The Bucaram PR Group

BIANCA BUCARAM, THE the founder and president of The Bucaram PR Group, is a powerful force in today’s public relations industry. She’s passionate about telling peoples’ stories, fostering business opportunities and garnering regional, national and global connections for her clientele.

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