At River Oaks District Boutique, Pink Ladies Toast Rodeo Season and Spring Style

Jenny Antill
At River Oaks District Boutique, Pink Ladies Toast Rodeo Season and Spring Style

Natalie Steen, Marina Larroude, Lindsey McClain, Jamie Coulter, Sheridan Williams

SOME OF THE city’s most fashionable femmes ushered in a new season at La Vie Style House in River Oaks District.


Brand founders Lindsey McClain and Jamie Coulter, along with a group of hostesses that included Marina Larroude, Sacha Fruchter and Stephanie Pilevsky, welcomed VIPs to their pretty-in-pink boutique touting a new spring line and exclusive Rodeo collection. Dallas-based La Vie Style House, known for its colorful, vintage-inspired, one-size-fits-all items like caftans and wraps, opened its second storefront (and first in Houston) in October.

Among those spotted shopping with pink cocktails in hand: Reagan Bregman, Elizabeth Swift Copeland, Frances Moody Buzbee, Sheridan Williams and Teressa Foglia, who just opened her own hat shop nearby in River Oaks District.

Whitney Kuhn Lawson, Kathryn Swain, Amber Elliott, Frances Moody Buzbee

Ashley Tucker, Marina Larroude

Mae Nixon

Marina Larroude, Lindsey McClain, Jamie Coulter, Sheridan Williams, Natalie Steen

Teressa Foglia

Savannah Hall

Sacha Fruchter, Stephanie Pilevsky

Capera Norinsky, Lucie Harte

Meredith Maxwell, Sherry Maxwell

Courtney Elizabeth, Tay Briscoe

Reagan Bregman, Lindsey McClain, Sheridan Williams

Style
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Style

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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Parties