Legacy's Holiday 'Schmooze' Returns, in Remembrance of Catering King Jackson Hicks

Daniel Ortiz
Legacy's Holiday 'Schmooze' Returns, in Remembrance of Catering King Jackson Hicks

Lisa Foronda, Greg Harper

SINCE ITS FOUNDING by the late catering king and philanthropist Jackson Hicks, Legacy Community Health’s Schmooze has been a holiday bash that hundreds look forward to each year.


More than 250 festively clad guests were welcomed into the North Boulevard home of Richard Holt. A bountiful buffet and Christmas cocktails awaited, and partygoers admired the sparkling trees and holiday décor while raising money for The Jackson Hicks Endowed Fund for the Awareness, Prevention, and Treatment of HIV/AIDS at Legacy.

This year’s soiree was attended by heavy-hitters such as Bobby Dees, Hallie Vanderhider, Bill Baldwin, Fady Armanious, Vivian Wise, Shannon Hall and many others. Cheers!

Hallie Vanderhider, Bobby Dees

Tony Bravo, Richard Werner

Tarek, Ceron

Cyndy Garza-Roberts, Wanna Hadnott

Sharon Land, Linda Gibbs

Fady Armanious, Bill Baldwin

Shannon Hall, Deb Rockman

Kashay and Steve Crawford

Lisa Bordelon, Richard Holt, Chree Boydstun

Ken Sill and Kari Findley


Parties
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

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Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food