Chef-Activist Chris Williams Launches Hospitality Venture

Dawn Burrell and Chris Williams

NEARLY 10 YEARS ago, chef Chris Williams opened his Lucille's restaurant in the Museum District with his brother Ben, dishing out refined Southern cuisine and homaging their great-grandmother and her culinary legacy.


And now, Williams is parlaying the success of Lucille's — and that of his nonprofit, Lucille's 1913, which has distributed meals to frontline workers and those in need throughout the pandemic — into a full-blown hospitality venture. Lucille's Hospitality Group and its four new restaurant and lifestyle concepts, all launching by 2022, will focus on cultural storytelling, as announced in a release with the tagline: "Feeding the future while serving the past."

He's partnered with James Beard semifinalist Dawn Burrell, with whom he's worked on projects such as the Food Apartheid Dinner Series, in his pursuit of the new concepts.

Among these will be Emile's Black Point Bistro, Williams' first concept in Canada; the Nova Scotia restaurant will honor the region's history and vendors and should open this spring.

Back in H-Town, Rado Café will open in a historic Third Ward house next year, serving coffee, cocktails and cuisine to the community. A sister concept called Hogan Brown Gallery will highlight African American art and artists. Both should open in Spring 2022.

And Burrell herself will helm the forthcoming Late August, which will explore the soul of Afro-Asian flavors by the end of this year.

Williams intends on growing Lucille's 1913 over the next year as well. Satellite kitchens and community gardens are in the works in Southwest Houston, Fifth Ward and Richmond, and the group recently acquired 10 acres of farm land in Kendleton, southwest of Sugar Land. Through the redevelopment of this property, Williams will employ 30 residents to farm food for the underserved community, which is a food desert.

Food

READY TO MAKE some changes to your outdoor space? Want to create the backyard paradise you have been thinking of? Refresh your spring and summer setting with Brixos.

Keep Reading Show less

24-month Prosciutto and Mozzarella

FOODIES IN RAPT wonder as to what Chris Shepherd's One Fifth will become next may wait no more! The eatery is getting a bit redder and bit more rustic — although rustico is perhaps the better word for describing its upcoming transformation. On Tuesday, June 29, new Italian concept One Fifth: Red Sauce Italian will take over the kitchen of the famed restaurant.

Keep Reading Show less

A Rendering of Remy on the Trails

A NEWLY ANNOUNCED multifamily development scheduled to debut in the fall of 2022 near CityCentre will cater to people with healthy lifestyles who want to spend more time outdoors, say its developers.

Keep Reading Show less
Home + Real Estate