'Get Together' at a’Bouzy for Madonna Weekend

'Get Together' at a’Bouzy for Madonna Weekend

THE QUEEN OF pop touches down in H-Town for two shows at the Toyota Center on March 28-29 as part of her Celebration Tour. River Oaks hot spot a’Bouzy is getting into the groove with a two-day bash celebrating the material girl.


On the nights of the concerts, a’Bouzy is turning into the pre-concert party HQ with champagne specials, themed dishes, costume contest and fun cocktails all while playing 40 years of Madonna’s hits. The party is 3pm-8:30pm on Thursday and 5pm-8:30pm on Friday.

Food specials start at $7 and include La Isla Bonita Ceviche and Dress You Up Street Tacos. Must-haves include the Preachin’ Papas pomme frites with cheese, bacon, sour cream and chives. (Don’t worry about the calories; you’ll dance it all off at the concert later!)

A’Bouzy’s signature Moet Chandon is on special, and is featured alongside gin and lemon juice in the Erotica cocktail. And who can resist an Espresso Yourself martini?!

The Celebration Tour was originally schedule for October, but postponed to Easter weekend due to a health scare that left Madonna in the hospital last summer. The show features hits from her record-breaking career, her first-ever greatest hits concert.

Toasting at a'Bouzy

a'Bouzy

a'Bouzy

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

Keep Reading Show less
Parties

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

Keep Reading Show less
Food