design

Wash Ave Showroom Opens During Pandemic — and Wows with Whimsy

Michael Hunter
Wash Ave Showroom Opens During Pandemic — and Wows with Whimsy

Interior designers LeTricia Wilbanks and Selena Mackay have teamed up to bring a sexy, French Moderne style to Washington Ave with their new shop, The WM.

The luxuriously layered space is accessorized with unique finds from European brands Dooq and Koket, alongside custom furniture and lighting from their own bespoke collection. What's hot for summer? “Everyone is loving our Lalanne-inspired sheep," says Wilbanks. “They're fun and whimsical in a time when people are over being so serious." 7800 Washington Ave.

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Theresa Roemer Is an Entrepreneur and Podcaster with Great Audience Connection

Theresa Roemer Is an Entrepreneur and Podcaster with Great Audience Connection

I AM AN accomplished philanthropist, esteemed motivational speaker, renowned fitness expert, and host of an engaging podcast UNHINGED. Through my diversified endeavors, I have established several successful ventures, including TR Beauty and The Vault, a private community catering to like-minded people. Additionally, I am the founder of Houston Style Icons, a platform dedicated to honoring and acknowledging Houstonian style, and Fashion Woodlands, an annual fashion show that I have meticulously curated. Furthermore, I actively engage with my audience through my YouTube channel, providing valuable content and insights.

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food

Free Ramen?! Jinya Ramen Bar Opens 70th Location with Oodles of Noodles

JUST IN TIME for the Lunar New Year on Wednesday, Jinya Ramen is opening its 70th (!) location in Pearland. Known for its thick, rich broth and flavorful noodles — thanks to the specialized water used to prepare its broth and the aging process its noodles undergo — Jinya also touts a wide array of authentic toppings, from tender pork chashu to shrimp wonton.

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dining

Dine Out and Give Back: Three Delicious Ways to Make Your Meals Count this Month

Duck N Bao's bento boxes are part of Dine Out Rice Village

HOUSTON'S EVER-GENEROUS restaurant scene is already at it in 2025. Here are three ways foodies can dig in, raise a glass, and support important causes in January.

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Food