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To Market, to Market! Nutcracker Returns for 40th-Anniversary Festivities

To Market, to Market! Nutcracker Returns for 40th-Anniversary Festivities

Miya Shay, Laurette Veres, Debbie Elias and Roland Maldonado

After going virtual, as many events did in 2020, the Houston Ballet Nutcracker Market returns to NRG this weekend for an in-person shopping bonanza! Last night's preview party celebrated the event, themed "The Redo" and featuring live music by the David Caceres Band.

A second-line processional marched up and down the main aisle as patrons cheered; afterward, confetti cannons erupted and "Jingle Bells" started playing, marking the official start of the holiday-shopping season.

Nearly 300 vendors from all over the country set up shop at NRG for the market, which takes place Thursday through Sunday. Eleven percent of ticket sales go directly to the Houston Ballet Foundation.

Jenny Williams and Marsha Halton

Kim Koehn and Posey Saenz

Patrick Kessler, Mabel Casanova and Lorena Latte

Mark and Courtnay Elias

Samira Salman and Robin Klaes

Steve and Mignon Gill and Jim Nelson

Christi Strock, Alice Ann-Telle and Kristin McWilliams

Megan Kessler, Keeke Russo and Sarah Davidson

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Crawfish, Country Stars and a Cause: CrawFest 2025 Delivers

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Mentorship Org Championed by DeBakey Celebrates 30 Years of Science and Scholars

SUPPORTERS OF THE Houston organization BRASS (Baylor Research Advocates for Student Scientists) celebrated the group’s 30th anniversary at a beautiful River Oaks home. BRASS president Elsie Eckert and a former BRASS scholar Sharon Bright were among those who welcomed everyone to the event.

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