Holiday 2016: On Location
Welcome back for round two! Here's your intimate behind-the-scenes look at the sophomore issue of the most exciting new magazine in Houston.
Nov. 21, 2016
Alira Med Spa Owner, World Travel Blogger, Influencer, Philanthropist
Med Spa Owner
As a small business owner, I get to wear many hats. I became an Aesthetician to gain more knowledge about the services my business was going to provide, thinking that I will only focus on the administrative side of the business. Soon I became the business administrator and the lead Aesthetician. Currently, I am hands-on with our social media and marketing promotions, in addition to my regular facial clients. As time has passed, I realized I needed it to ramp up my services and technology to keep up with our competitors and now we offer a wide variety of Medical Spa services such as injectables and laser treatments. Visit aliramedspa.com to book an appointment today!
Travel Blogger & Influencer
I love traveling and learning from different cultures and people around the world. Through travel, I find myself constantly searching for my purpose. Experiencing spas around the world is very important to learn from others and be informed of the latest trends in the beauty industry. As a medical aesthetician, I care for people and I want to keep searching for the best tricks to help others. Follow me on my adventures at livespalife.com and on instagram @livespalife.
Philanthropist
In 2012, I founded the Alira Foundation and our Make-over Day Event. Alira Foundation provides a complimentary make-over day for those who have been touched by cancer. I felt the need to provide support to those people who are suffering from this disease. There are so many people who don’t get beat by cancer and teach us every day how to fight one smile at a time. For that reason at Alira Foundation, we want to share that smile with the world and help these warriors against cancer.
THE BARNES & NOBLE in Town & Country Village has been closed since February 2024, but on Wednesday, Jan. 29, it reopens with a ribbon-cutting ceremony and book-signing.
During the renovation, the building was taken down to the studs, and it now showcases a sleek design that emphasizes books and the joys and comforts of reading; it will still also sell toys, games and gifts, and tout a remodeled B&N Café. The layout is similar to that of other recent Barnes & Noble openings, and the bookseller's new look has been well received across the country since 2022.
"We are thrilled to welcome our customers back into this beautifully redesigned Town & Country Barnes & Noble,” said CEO James Daunt in a statement. “We thank our loyal customers for their patience during the rebuilding and also thank our bookselling team for the momentous work they have undertaken. There is a particular pleasure to bring such an ambitious new bookstore back to a community in which Barnes & Noble has for so long been embedded.”
The grand opening (Jan. 29 at 10am) is hosted by bestselling Houston-based fantasy author Katherine Quinn, who will sign copies of her books, including the newly released To Shatter the Night, book two of The Mistlands Duology.
“I am so excited, humbled and honored to be bringing our new format Barnes & Noble store back into the Memorial community,” said Store Manager René DeLaPortilla. “We are so happy to be a part of the fabric of this area again.”
BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.
At Tony's, the crew is planning a little fun on Friday and Saturday nights, inspired by the potential "snow day." Sponsored by Kaviari, the "unforgettable alpine evening" includes a best-dressed contest and live music by Latin crooner Miguel Delabarca. Among the menu items to ensure guests stay cozy is what might be the best chili you've ever had ($15), hot toddies for just $5 a pop, and a blood orange "dreamsicle" baked Alaska ($45).
Each night, a group of ski-bunny-clad guests will be crowned Best Dressed Table, winning Kaviari Prestige Oscietra Caviar (1oz), a bottle of Vve Forny & Fils Blanc de Blanc 1er Cru, and the aforementioned baked Alaska, on the house. Winners will be announced at 8:30pm on both Friday and Saturday.
Bundle up and book on OpenTable.