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Houston's Most Colorful Gala Kicks Off in Psychedelic Style

Emily Jaschke
Houston's Most Colorful Gala Kicks Off in Psychedelic Style

Melissa Dobrowski and Shannon Hall

MONTHS AFTER ITS bangin' 40th-anniversary bash, Houston's Orange Show for Visionary Arts kicked off its followup gala — which has a lot to live up to. But with a theme of "Repsychedelic," the 41st-annual Orange Show Gala is poised to be just as colorful.

The kickoff party took place at the C. Baldwin hotel's new event space, Parlour Hideaway, the centerpiece of which is an eight-foot crystal chandelier hanging over a pink bar. The night was filled with vibrant, vintage frocks and Champagne toasts ahead of the main party on Nov. 5. Celeb chef Chris Cosentino prepared the menu of mouthwatering hors d'oeuvres, which touted caviar "cannoncini" and truffle-taleggio crescentine. Yum!

Caroline Fant shopping The Fashion Time Machine

Sherry Weiner and Tiffany Montgomery

Christie Sullivan, Mark Sullivan, Mark Sullivan, Ursaline Hamilton

Ross and Crystal Robin

Julia and Will Robinson

Claudia Solis and Jonathan Beitler

Melissa Dobrowski and Kim Herzog Bonner

Melissa Mithoff, Ursaline Hamilton, Christie Sullivan

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Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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H-Town Style Play: A First-of-Its-Kind Texans Capsule Collection Debuts at Chic Luncheon

Kristi Ison, Rebecca Pritchard, Nora Jarrard, Katie Tsuru, Ronda Carman

H-TOWN FOOTBALL JUST got a fashion upgrade. The Texans teamed up with Houston’s own Christy Lynn to debut a first-ever capsule collection that swaps jerseys and hoodies for silk sets, chic dresses, and elevated knitwear — all in the team’s signature colors.

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Houston Ballet Salutes Jim Nelson and Celebrates Margaret Alkek Williams’ 90th Birthday

Dave Rossman

Sonja Kostich, Margaret Alkek Williams, and Jim Nelson

HOUSTON BALLET’S 2025–2026 season opened in high style with a double celebration. After the curtain fell on Onegin — John Cranko’s tale of love and rejection — more than 220 patrons gathered on stage at the Wortham for the annual Opening Night Onstage Dinner, one of the company’s most anticipated traditions.

The evening paid special tribute to Jim Nelson. Nelson, who took the helm as Executive Director in 2012, guided the Ballet through the aftermath of Hurricane Harvey and the challenges of COVID. During dinner, Nelson was honored with a proclamation from the City of Houston. Even Nelson’s mother attended and received a special shout-out during his dinner toast.

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