Pop the Tab, Not the Cork: Contactless Cocktails for All This New Year’s Eve

Pop the Tab, Not the Cork: Contactless Cocktails for All This New Year’s Eve

EVERYONE KNOWS THAT the canned cocktail was the drink of the summer, refreshing and easy to sip poolside or during a socially distant backyard barbecue. But don't write them off this winter! New Year's Eve is a perfect excuse to crack one open in lieu of popping the champagne.


RancH2O's four different versions are all made with real liquor, perfectly mixed. The Vodka Soda (with cranberry!) and Gin Fizz are festive and contactless cocktails with individual and disposable packaging. And RancH2O, founded by A&M grad Amelia Lattieri earlier this year, also offers cans of Margarita and Ranch Water to complete any proper Texas celebration.

Meanwhile, Lone River Beverage Company updated the flavor profile of its canned Ranch Water cocktails a few weeks ago, just in time for the cooler weather. The new Spicy Ranch Water comes with a Texas kick of jalapeno, offset by natural lime juice and a hint of organic agave. And the Rio Red Grapefruit version uses a "Texas-size squeeze" of red grapefruits.

Food
Fried Chicken, Fancy Bubbles, and a Side of Glamour: Sundays at The Marigold Club Just Got Fun

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

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Food

World-famous Jigger & Pony bar of Singapore will be featured in a pop-up at the Four Seasons’ Bandista speakeasy July 20, along with sister bar Cosmo Pony. Its spicy margarita with an agave lollipop will be on the menu.

ONE OF THE most celebrated bars in the world will be featured in a one-night-only pop-up in Houston next month.

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A cozy corner of the new Allegory Bar

THINKING OF INTERESTING ideas for a staycation this summer? Consider the newly renovated Moran boutique hotel in CityCentre.

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