Space City Weather’s New App Makes the Start of Hurricane Season a Bit More Palatable

Space City Weather’s New App Makes the Start of Hurricane Season a Bit More Palatable

ITS DEVOTED FANBASE has been requesting it for years. And now, at the start of a new hurricane season, Space City Weather has finally rolled out its new app for iOS and Android.


Eric Berger, who was recognized as one of CityBook's 2021 Leaders & Legends, began the blog as a hobby with pal Matt Lanza after leaving his post at the Houston Chronicle in 2015. "I felt an obligation to readers who had followed my work during hurricanes Katrina, Rita, Ike and more," says the Michigan native, who's lived in Houston for 25 years.

Eric Berger photographer for CityBook's 2021 Leaders & Legends portrait series by Gittings.

The site, which has garnered something of a cult following for its "hype-free" forecasts, "was a very small thing until Hurricane Harvey," says Berger. "All of a sudden we had 1 million page views a day at the height of the storm." After its passing, Space City Weather picked up Reliant as a sponsor, and it has continued to grow in the years since.

The free app, which debuted yesterday, is on a similar trajectory, coming in as the number-two-downloaded weather app on Apple's charts. "Readers have been asking us for one for years, but we're just a small operation and it's a big investment to produce a quality product," says Berger. "I'm excited because the app looks great, and has a few small things unique to Houston in it to really personalize the experience."

The app's home screen features the current temperature and humidity level, followed by an hourly forecast and the most recent blog posts. (Currently, there's also a banner atop the screen announcing a flood alert, since this weekend is going to be relentlessly soggy.)

Users can choose among five "zones" to receive the most personalized forecast: Houston (Bush Intercontinental Airport), Hobby Airport, Conroe, Galveston and Katy. The app also incorporates more technical forecasts, updated several times each day, from the National Weather Service's office in League City.

And while the start of hurricane season is always a bit nerve-wracking, Berger and his team hope to make everything seem just a little less scary. "Hurricanes always drive the most interest. They're terrifying events with the potential to destroy our homes and places of business," he says. "I view our job as trying to cut through the noise and tell people what we know, and what we don't. When all is uncertain, we'll be there for them."

People + Places
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Chairs Elia and Michael Gabbanelli

ANOTHER YEAR, ANOTHER sold-out Wine Dinner and Collector's Auction for the Houston Symphony. This year's event was chaired by Elia and Michael Gabbanelli, and raised more than $900,000 for the Symphony's education and community programs.

Keep Reading Show less
Art + Entertainment

Chef-owner Austin Waiter of The Marigold Club, now serving fried chicken and Champagne on Sunday nights.


IF YOUR SUNDAY nights could use a little sparkle—and a lot of fried chicken—The Marigold Club has just the thing. Starting May 25 at 5pm, the Montrose hotspot known for its playful mix of Southern charm and London polish is rolling out a new weekly tradition: Fried Chicken & Champagne Sundays.

This isn’t your average comfort food situation. We're talking a shareable fried chicken dinner for two, made with farm-raised birds from Deeply Rooted Ranch, and served alongside buttery whipped potatoes, minted peas, aged cheddar scones, and some over-the-top sauces — including a foie gras sauce supreme that’s as extra as it sounds.

Keep Reading Show less
Food