Mentor-Teacher Parker Praised for Work Inspired by 'Pure Soul of Blues’

Steve Visneau
Parker wears Purple jeans and a The Kooples shirt from Saks Fifth Avenue, with a watch  from Deutsch Houston.

Blues musician and native Houstonian Sparky Parker first picked up the guitar at the age of 13, inspired by his father’s old record collection, and soon began strumming original tunes. “The pure soul of blues is something that I’ve always related to,” muses Parker.


Now, at the age of 32, the musician — who has been compared to the likes of Gary Clark Jr. and Stevie Ray Vaughan, and who mentors young musicians — has released his sophomore album, In the Dark, a 10-track wonder that dropped in September, a perfect amalgamation of blues, rock and soul.

Over the last few weeks, he’s transitioned his guitar students to virtual lessons, and has experienced an ebb and flow of inspiration for new material. “I’m excited for the music scene to come back to life,” he says. “There will surely be some pent-up energy that people are eager to release on the dance floor.”

Click here for the full 2020 portfolio.

Parker wears Purple jeans and a The Kooples shirt from Saks Fifth Avenue, with a watch from Deutsch Houston. 

People + Places
As Escape Spa Expands in 2025, Owner Has Advice on Personal Growth: ‘Focus on Intention Setting’

CHANGE IS A good thing, and with the start of a new year, I always like to reflect on how far I've come and start fresh by setting self-care goals for the coming months. Personal growth is a passion for me, and also something I enjoy. Guiding a business through growth and change is also one of my passions, so I am very pleased to announce that Escape Spa is going to be expanding in 2025! We’re honored that we’ve built such a loyal following since opening in Cypress in July of 2022, and we’re thrilled to be in a position to grow our wellness and recovery sanctuary just outside of Houston.

Keep ReadingShow less

Duck N Bao's bento boxes are part of Dine Out Rice Village

HOUSTON'S EVER-GENEROUS restaurant scene is already at it in 2025. Here are three ways foodies can dig in, raise a glass, and support important causes in January.

Keep ReadingShow less
Food

BY NOW, MOST of us are bracing for whatever Mother Nature decides to bring next week, be it snow, ice, or just a lot of bad traffic.

Keep ReadingShow less
Food